Yorkshire Pudding (已結業)

登登登登!!!!呢日係女友生日的大日子, 諗到頭都爆下, 最後就選左呢度做生日飯址選址呢度的原因, 除左因為我地冇食過英國菜外, 今次好讓女友大人味嚐英式美食外,最主要原因希望比到女友驚喜既, 我係九龍人, 女友係新界人, 真係好少會過海去到香港咁遠開飯呢如果去成日經過的地方,已經唔會覺得新意,個人認為唔好去熟口熟面的地方食生日飯, 呢個係基本條件我早一天前已致電訂位8:00pm, 並指明留窗邊位, 希望浪漫之餘又可以睇到樓下食家介紹的特式吊燈, 接線的外藉先生當時也很樂意的答應我的要求開飯當日, 因為我和女友也不熟這邊的路, 在不希望遲到的前提下, 早點出門找了一陣子, 結果還是早到了半小時入座, 可能當晚多人, 安排不到樓上的窗邊位給我們,失望.... (這是第一次) , 但沒法子, 早到了,不是店的問題, 那就算了, 就坐在樓下的卡位好了先點了兩杯飲料, 女友點了Banana Chocalate Smoothies, 朱古力為主, 蕉味淡淡的不重, 我偷飲了兩口覺得很不錯,我則點了Leffe Blonde, 麥味幾香, 泡沫不多, 算滑, 太久沒飲兩杯, 這裡來一大杯的, 肚子也

9月20日（星期一）晚，從女皇口中說想去袋鼠國“工作假期”已經有一年多了，甚至女友另外一位朋友帶埋老公（仲要係有份正職）“無聲無色”地過到袋鼠國切實的“工作假期”，依然未見女皇有任何行動，還是得個“講”字，近月女皇終於落實的執行這個大計，鐵定於這個月尾過去袋鼠國。因為和女皇始終也是相識一場，而且是女友的好朋友，基於禮貌或甚麼也好，所以就相約女皇於是晚吃一頓踐行飯。原先女友已選定了吃晚飯的地方，去到才知餐廳還未營業，惟有另覓地方，不過因天雨關係不宜再四處尋覓，沿著士丹頓街行，在漆黑的冷雨夜見到外牆全紅的這店，也不作細想就進入餐廳內。因為正值打風期間，人客不多，在前身是Soho 8 的地方可以隨意選擇座位，但好客友善的外籍經理主動邀請我們到已改裝的舊鋪內的卡座坐。可能我和女友較少吃英國菜，雖然餐牌雖小，但已經給予我們不少選擇，最後我們三人共點了Pan Fried Salmon- Prwan Cake with Dill、Cottage Pie和Yorkshire Pudding with Assorted Grilled Sausage，而且正值Happy Hour時段，部份酒精飲品買一送

Food was nice, service was great! Unfortunately, the people at the table next to us, were SO freakin loud in their talking and laughing. It ruined the atmosphere of the evening....One other minus point for the Yorkshire Pudding is: it would have been nice to have some background music on the 1st floor.But as for the food: great! not too heavey, just enough to fill an empty stomach, Good taste and most importantly: they give a lot of veggies with the main course!

After hearing good things about this place, I decided to come here on a Saturday morning and try the full English breakfast. The place was unfortunately very full when I arrived so I was offered a bar seat under a blaring sound system. Maybe it's just me but I like to eat my meals, especially Saturday morning breakfast, in peace. Is it really necessary to have music on so loud?The breakfast came with four large slices of toast, side order of fruit, one sausage and two small pieces of bacon. I wa

It must be a fantastic chance to have British cuisine that I have been longing for. Today, after finished searching some information of this restaurant, I then made my decision to have a try of British food. Though going here from MTR station took me more than fifteen minutes, it's still worth visiting as the surroundings were very densed yet relaxing. Behind this British restaurant with a London Underground style design for its facade, there were many restaurants and pubs which were operated by

What I find annoying is that a previous review had, in my opinion, been written by the owners or their friends. You will notice they are gushing about every aspect and mention about every dish on the menu with perfect professional style photos! It's all a bit too obvious for me.I had dinner with a female colleague, ordered toad in the hole for her and yorkshire pudding with sausages for me. The meal was quick to appear and delicious however trying to get a waiters attention was hard, no salt

The best hearty, homey british food ever!By working in Central, i built up a routine going to Yorkshre Pudding for Fish n Chip at least once a week. They were under renovation last week( I guess they are getting so popular that they have taken the next door shop as well, it's quite hard to get a table over the weekends) and my craving for my Fish n Chip is getting worse. And finally last night on the 9th Jun Wednesday night, they were back on with an expanded dining area!I waited no further and

Why give openrice members 20% discount coupon until May 31 if you close your establishment for renovations starting 30th? Isn't it cheating? Can't you honour all your commitments before halting business? Called on 29th to book for lunch on 31st with 3 ex-colleagues. Was looking forward to meeting them and eating there. So disappointed that I have to think twice about trying to book again.

5月對老友來講是超興奮的一個月份，因她的鍾愛的五月天來港開演唱會；我也來為她加一樣歡喜事，就是一同拜訪久候的Yorkshire Pudding! 雖然沒有尋問著迷原因，但我想那觸目的紅、英式典雅的氣氛，會是因素之一。　　當晚交通暢順，七點半未夠我已由深圳來到中環，抵達二樓雅座時，頗為寧靜少人的環境感意外。雖然影相效果難免較差，但那在幽暗富情調氣氛下，安住舒適大沙發，感覺是很好的。其中一位友人已柯打了Choc banana smoothie($48)，份量相當的大，老實不客氣飲了一口，蕉味濃重，午餐吃滯了的我還是試完就算，將有限的胃納投放更吸引的美食：　Deep Fried Mushrooms Served with Garlic Aioli($58)-六粒中型蘑菇掃上輕薄一層粉漿，炸至外層脆卜卜卻不油，中間又充滿菇汁，炸功令人欣賞；不過重點是配上含蒜粒的沙律醬，令味道更香口豐富，好吃! 不過為了留肚，我只吃了一粒，然後轉攻碟邊的沙律菜，也頗為新鮮。很值得一吃的開胃小食!　Yorkshire Pudding's with Irish Beef Stew($160)-幾年前在Lawry'

自從去年知道布丁丁的存在以後，自問欠缺獨自一人完成布丁丁的能耐，便一直努力的想把身旁的好友努力的拖下水，結果拖呀拖，這一拖便是一年後的事，昨日終於能一嘗宿願。餐廳主要分為兩部份，地下主要作為酒吧，而一樓則作為進餐的地方。當晚侍應安排我們坐在一樓臨近窗台的梳化位置。窗外既有英式古舊的吊燈作點綴，又有一面以英國國旗圖案標示出英倫海岸線條的獨特旗幟，再上舒適的梳化，環境當然是極佳了。估計因為是晚星期一的晚上，全晚直到我們離開總共只得三台客人，環境清靜時真彷似包場。甫一坐下，夾著暑氣的友人便迫不及待的點了一杯Chocolate Banana Smoothies ($48) 以消消暑。由於本身還夾雜著少許的感冒未清所以沒有嘗試，所以亦不便評價。經過一輪的menu研究，由於是晚只得3位女生，而其中一位更早有明言鹹胃的quota已然爆滿，所以鹹食只忍手叫了一個starter和一個main course，不過甜品卻叫了3個之多，因為其中一位倒是早已名滿天下的甜魔。先上的是頭盤Deep Fried Mushrooms Served with Garlic Aioli ($58)。6件的炸蘑菇配以Garl

=^.^= 見食評咁好, 襯住復活節假期, 一行三人嚟踩場餐廳有格調, 環境舒適, 食物質素高, 價錢合理... 好開心好滿足的一頓晚餐~!!! Salmon & Prawn Cake with Creay Spinach - HK$88 : 雖然唔係太食得出個蝦味, 但係整體配埋個Creay Spinach汁真係好好味~ Deep Fried Mushrooms Served with Garlic Aioii - HK$58 : my FAVOR~ 大大粒蘑菇, 外面脆卜卜, 入面又保持住蘑菇汁... super yummy~ Yorkshire Pudding's with Irish Beef Stew - HK$160 : 薯蓉好滑, 配埋個汁食真係一流, 牛肉炆得好(淋)好好味~ Fish & Chips - HK$138 : 個名好簡單, 但係真係一啲都唔簡單... 點解炸魚同薯條都可以咁好味gar~ Sherry Trifle - HK$68 : 唔係好知係由咩整成嘅甜品, 只係知道好味~ cappuccino : 比較重咖啡味, 個人比較鍾意重奶味一點, 喜歡滑一點~

Went there last year 2009 March 26ththIt was still quite new and not many people know about this placeI craved pies and traditional fish and chips for so long.Missed my English food so much.So asked a friend who is also from London to try.So three of us went there on friday night dinner after a few drinks in LKF.Had a booking at half 8. Was really packed.Was led to upstairs.It was definately very crowdy and not spacious at all. We even had to share a little table between us as the booking was fo

因為一班在外國相識的朋友回來香港, 大家便相約一起到YORKSHIRE PUDDING 聚聚見香港開左間專食英式PUDDING店, 仲要店舖外面個裝修都幾靚, 所以都滿懷期望咁去食~叫左幾個PUDDING, 一個STEAK..steak-- 口感一食就知道落左好多鬆肉粉, 同埋d gravy 好結, 有d半硬o既口感and it's too salty.pudding-- 招牌菜yorkshire pudding, 等左二十分鐘終於都黎啦~d 薯條熱o既, 但係好林, 係唔係番熱整出黎比人食?pudding 分量好少, 實在同o係外國食無得比... 港式外國餐如果真係要模仿外國, 除左價錢同外國差唔多咁貴, 第一樣野分量都要跟佢一樣咁多先得。pudding 口感ok, 味道真係唔ok我地成檯人都覺得貴夾唔好食。當然間餐廳個氣份ok, 我地坐上層我五張檯, 多數都係外國人下面就係多數都飲野o既~如果想嘗試好味又正宗的english pudding, 這裡港式外國餐不適合你了。

英國留學生時代, 都會食過的英國普通菜色我們食得便宜, 只好成日fish & chips or yorkshire pudding (微波爐板本)返香港幾年, 偶然看到這一間... 決定懷舊一下由於下午食得好飽, 晚上的不是太餓所以只叫了三道菜第一 : 沙律 (我鍾意佢有black pepper)第二: yorkshire pudding with irish beef第三: apple crumble主菜pudding做得幾好 , 但gravy唔夠多牛就韌 了一點potato mash最好食apple crumble好正, 唔太好生果的人就唔好試了**加了一杯red wine, 其實只想飲水, 但waitress一開始無比我地.....以為無水, 見到其他人叫先知布, 真可惡

每次和舊友晚飯,通常聯絡、晚飯地點訂位都由我來負責,發現原來很多人認為這是"蝕底"的工作,一時又推說怕別人不喜歡自己的選擇,怕嫌價錢貴,怕要遷就A不吃牛B不吃豬,怕這怕那…最後連飯也吃不成!幸好身邊的友人也非常寬大,對我的選擇也從沒意見.一行五人之中有兩人曾在英國唸書生活過一段日子,對這些食物好不懷念!有著年少時的美好回憶.原來這裡給他們有"好鬼英國"感覺的不是裝修而是桌面上的HP Sauce!除了Roast Beef是個人的選擇外,各人已争著點菜!Salmon & Prawn Cake With Creamy Splnach----炸得香脆入口不覺油膩,雖只吃到有三文魚吃不出有蝦肉,幸質感頗滑,伴碟做得很好!濃滑的忌廉與煮得剛剛熟的菠菜混在一起,滑得來帶點纖維,是炸物的好配搭.Steamed Mussels----青口加點洋葱、羅勒及白酒煮至僅熟,肉質鮮甜軟滑!Roast Beef----烤至接近Well Done的牛肉,有濃濃的肉味仍保持得到肉質嫩滑,入口不覺粗嚡!實非常難得.Fish & Chips----與上次吃到的水準一樣!魚塊沒有腥味,外脆內嫩!粗薯條是一貫的高水準.She