影片
港鐵中環站 D2 出口, 步行約5分鐘
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營業時間
星期一至六
12:00 - 15:00
18:00 - 03:00
星期日
18:00 - 03:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
I do usually say good words but I guess this is my first bad review .... 😞Went there with a friend for dinner before public holiday, it was more than half empty when we went in, it wasn’t a good sign.I guess the restaurant was too empty that waiters and waitresses were paying all attention to us in a bad way and was rather pushy, few of them kept coming to us and kept asking what we wanted while we were discussing between 2 of us what to order.We at last ordered a few dishes and showed them a photo of a dish we wanted and sadly they made a mistake and served us a totally different one.Anyway the service was on the bad side while the food was pretty pathetic! We ordered calamari, it was sooooo skinny and small that we can’t even taste any calamari in it! It was so dry too! We ordered our favourite dish suckling pig, it was crispy, but so tasteless and portion was soooo small! Seafood paella was the best dish out of all but it was rather wet and the prawns on top of rice was not cooked!It was quite a shockingly bad experience as I haven’t had a bad meal in Hong Kong for years! There is always something good to pick about each place I go, but sorry, there was really none at Zafran 😞
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Came here few years ago when they grand opened and the food was great. Brought many family and friends to try and everyone loved it. Last time I went was about 2 years ago until today and it was horrible!Suckling pig-can't even bite thru the skin and the meat tasted like it was boiled. Mashed side used to taste great and now is kinda gross. Red prawn carpaccio-it used to be super good as well. I had to finish the plate just not to waste food tonight. Seafood paella-used to be just right but now a bit soggy. Octopus-not much taste. Fois gras-yummy since it's bought readily. I miss the old Zafran=(
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I eat out a lot in HK, and have always meant to try Zafran. It doesn't have a huge profile, but by gone the food is good. Much kudos to the staff there.Impressed by the quality of olive oil served with the bread at the beginning. This is a high quality restaurant, with generous portions and high quality ingredients. Service is rather casual, which I suppose is just the ambience they are going for, but was entirely pleasant and efficient. 5 stars from me.
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前幾天同朋友到中環zafran lunch 2 courses for $128; 3 course for $148, 個别菜色或side dish 要加$38 or above,價錢尚算合理哩度環景寬闊，燈光較暗，都幾有情調，如果想靜靜地傾下計，又唔想等位，哩度會係幾好嘅選擇。我叫咗2 courses 加咗個side dish Corn and ginger soup, 都幾大碗，味道唔錯，係用粟米打岀嚟，啖啖都係粟米蓉Duck breast - 煎得好香，調味好好，有好重香草味，配菜薯仔都好好味朋友叫左個魚另外我加咗個蔬菜
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为了庆生选择这家餐厅，虽位于中环兰桂坊，但是中午人并不多，所以非常适合午餐时间的小型聚会和约会午餐的menu价格大约150-200之间，包括：前菜、主菜、甜点，绝对吃到饱。味道也非常好，有创意，但不油腻。对比中环同类餐厅，绝对算得上物美价廉、环境优雅。
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