Zuma Hong Kong

營業中

休息中

常言道，一道做得好的菜式就是要色香味俱全， 對我而言， 味道是最重要的，但出色的賣相除了能增加食慾外，更能令心情變得更好 （最少我是這樣覺得的，也這樣試過）。Landmark推出了一個名為藝術盛宴的活動， 有13間餐廳會參與其中， 每間參與餐廳會創作藝術菜式，令客人不論視覺上或是味覺上也得到享受。 於星期六的下午，與一眾博客就體驗了其中四間餐廳的藝術菜式，在此 感謝公關的邀請。第一站，是Zuma。剛進店門便見感受到熱鬧但沒有壓迫感的假日風情，場內主要以外國客人為主，氣氛對辦。 原來這個也是適合親子互動的地方，剛進店的左面便有一條通向小朋友玩樂地方小走廊。我們獲安排就坐於一個相當舒適的廂房內。光從賣相而 看，從色澤，光澤，形態，擺位上，也絕對是美輪美奐，絕對是一件藝術品，看到確很難不心動。由大廚Yoshi Muranaka親自詳細的用心解說，雖然沒有每件都吃到，但也吃了好多幾款。吃到了由日本而來的海膽，新鮮而質感幼細，另外也吃到了吞拿魚腩，切得厚身 而油脂甘香洋溢在舌尖上，很滿足。另外鯛魚也是相當新鮮。廚師也為我們準備了另外一款的魚生, 要留意的是這不是在藝術盛宴的菜式中的。這款魚生切得

Landmark has recently designed a gastronomic series called "The Art of Food", which runs from 1 September 2013 to 31 October 2013, whereby the participating restaurants will each showcase their culinary creativity through one unique dish, specifically designed to tease and tantalise diners' tastebuds.Zuma, a casual and stylish modern Japanese restaurant, very popular for their weekend all-you-can-eat champagne brunch, has introduced a Seasonal sashimi 廚師特選刺身($2,280), created by their Head Sushi

當藝術跟美食結合為一的時候, 大家除了有味覺的享受之外, 更會有視覺上的新體驗. 置地廣場在今個秋天就推出了藝術盛宴的活動 (The Art of Food), 邀請了13家在置地廣場的星級大廚, 為這次活動創作出一系列藝術菜式, 讓大家來一頓味覺跟視覺結合的盛宴.藝術盛宴由9月1日至10月31日舉行, 這13家高級食府推出的藝術菜式, 分別有頭盤, 主菜以及甜品, 單單是看看這次活動的陣容, 就知道這會是個相當吸引的盛宴:ARMANI / AQUA: Foie gras parfait with pinenut purée and ponzu jellyL’ATELIER de Joël Robuchon: 日本糖心蛋伴嫩菠菜蓉及香濃考姆特芝士慕絲LIBERTY EXCHANGE Kitchen & Bar: Beet salad, horseradish, pickled raspberry and whipped goat’s cheese8 ½ Otto e Mezzo BOMBANA: “Fassone”小牛柳配黑松露Alfie’s: The LANDMARK luxurio

Weekend Brunch 12-3pm $590/personI firstly tried brunch at Zuma in 2009... 4 years ago! It was quite a fascinating dining experience and my friend and I would like to revisit it again.*** Warning: If you are looking for a wide variety of food as a buffet, you might be disappointed. 90% is Japanese and 10% is fusion/western. The focus is... wine! So don't expect much on the main courses and food is just served as a pairing purpose. ---------- Environment (8/10) ---------- Honestly, when we arriv

I have been to Zuma for brunch and dinner several times but this is the worst experience I have ever had.We had the second seating (which started from 1.30pm) and we were sitting outdoor. We were sitting for 20 minutes but no one served us any drinks, not even water. We asked the waiter at least twice then finally we were served some champagne. Not like sitting indoor where the champagne was served very quickly (it was so quick like whenever you finish the champagne, the waiter will pour it to y

It's my best friends's birthday and we started the day with Zuma's brunch. Initially I decided to go without alcohol, but as I stepped down the spiral stairs, I was immediately offered a glass of Bellini. How evil, so I have no choice but to compromise and had their wine brunch! I had never been Zuma for food, I have only been to their bar so I was kind of surprised by its nice dinning settings beneath, particularly the al fresco area. Both the indoor and outdoor furnishing are impressive, grand

其實早喺舊年表姐一家已經極力推薦我地去食Zuma個日本放題，話每位五百幾蚊任飲酒任食日本料理，真係好超值。碰巧見咁耐冇見契妹，大家又咁鍾意食日本野，就約埋一齊去大吃大喝一餐！做足功課o既XO仔一早知Zuma難訂位，所以早兩個幾星期前就已經打定電話book枱。真係好奇怪，小弟第一次打去時，係閒日o既四至五點鐘左右，因連續打左幾次都係電話錄音，話條線好忙碌，最終都係留左個電話號碼，等餐廳得閒先覆我，結果都等到夜晚九點幾。接線生為外籍女子，但其態度頗不友善，其英語亦實在好難理解，我有好多問題都要佢重複答案先勉強聽得明。當時心諗，Zuma主客路會唔會係外國人呢，連接線生都唔洗識講中文，頓時有個不祥o既預感。終於黎到四月七日，心急o既肥肥家族早左十分鐘到。到六樓接待處登記時，哥仔解釋話自助餐準一點半先會比客人入座，早到o既賓客可以先喺個酒吧度飲杯「非免費」飲品。（唔好玩啦，我地都準備以$590 + 10%食你地個任飲任食自助餐，唔通早到十分鐘都要買野飲黎「自我罰款」？=。=””）搭正一點半，接待處開始叫已登記o既客人埋counter帶佢地埋位。好奇怪，當輪到我地時，佢淨係叫我地企喺度，但就安排其

Rarely stylish restaurants don't set minimum charges on Valentine's Day, Zuma is one of them.Receptionist AttitudeI have read all the comments that the staff being impolite, rude, bla bla bla. The fact is the staff is being helpful and nice, the receptionists are the rude one. One of the Filipino-accent _______ arranged the lounge bar while my friend requested the table should be quiet and with romantic atmosphere. Lounge bar supposed to be loud and for mingling purpose, I was pissed off by the

今日有老闆請食Lunch, 地點我地Pick咗ZUMA我叫咗3-course set lunch, 唔記得叫咩名了…我對ZUMA都幾大期望架! 點知先上的壽司D飯居然有D唔太熟, 食到一粒粒的米…第二道是沙律, 我要了chicken asparagus, asparagus只比牙簽粗不了多少, 同埋只有3大枝, 我摷咗一陣先見到…Main我叫咗Yellow tail, 魚太老, 汁太甜…甜品係另外加的, 我叫咗almond tofu with yoghurt ice-cream (個名太長唔記得了), 要成 $98個大洋! 我都有D唔好意思, 有D咋甜品的賣相好靚, 味道好豐富, 酸酸甜甜咁唔錯BTW, 另外叫的煎茶不錯, 好香好特別的茶味!見多數都係鬼佬黎呢度食飯, 唔, 應該啱佢地多D卦? 飲嘢應該唔錯既我諗…希望越大, 失望越大。

I had found a nice contemporary japanese restaurant in central.zuma at Landmark is so stylish and cozy atmosphere. Almost of all customers are american or europe people maybe. I had- Salad- Aspara Robata- Ramb chop roast.. some other dishesand 4 glass of champagne.Location, Service, Atmosphere, everything is nice and very valuable, especially food price is not expensive. Drink prices are a bit expensive for me but many varieties there.I also like their service staff. I would like to come back so

Had long been warned by friends that Zuma was just the expensive version of Roka, and Zuma Hong Kong is overpriced.I never tried Roka in Hong Kong, only had it several times in central London as it was so close to my old home there!One of my very good friends came back for good in Hong Kong, and she was very interested in trying Zuma despite all the bad things we had heard about this restaurant. so we decided to give it a shot. Table was booked on a busy Friday night. When we arrived there by 8,

Wanted to treat a friend to lunch, sort of a pay-back time. As the last visit was a few years ago, I really had no recollection of what the food was like at Zuma. All I wanted was to sit in comfort without the whole of Central crowding all over us, I just thought this might be an ideal venue.Booking and re-confirmation was a breeze. As the lower floor was all fully booked, we were given a table on the 6th floor - where it was a kind of a drinks area at night.We were seated in the sofa area wh

本來諗住嚟係為咗食佢個牛肉他他, 但係佢哋話淨係Lunch先有, 話晚上做唔倒(唔明), 有點失望, 但其他食物都算OK.魚生很新鮮, 味道普通, 但最後的甜品簡直出色, 而且很SURPRISE有爆炸糖在內, 送來的時候會慢慢炸開個"COVER", 好得意, 就是這個甜品才令我滿意返, 亦令我印象很深刻~

Having been to the Baikingu brunch on Sundays several times - I can say that is it a consistently great place for tantalizing food & excellent value for money.The cost is extremely reasonable for what you get. For a mere HK$550 per person - you have an unlimited buffet (raw & cooked dishes) and free flow of Perrier Jouet Grand Brut Champagne, bellinis or sake - in fact there are other choices- I am just listing a few here. If you do not want to drink alcoholic beverages, then the price is HK$428

Zuma在飲食界可算是享負盛名，香港分店更被 Restaurant 雜誌評選為2009年全球最top的一百間餐廳，位置和風頭比起鹿悅、稻菊等星級日本菜餐廳絕不遜色。餐廳主打contemporary japanese cuisine，意思大約解現代日本菜。聽說來到Zuma，必定要一試它的sunday brunch。這個sunday brunch原來分作三部份，分別有buffet style前菜、主菜和甜品。所謂前菜，其實是各式各樣，五花八門的壽司、還有關東煮、白酒煮蜆、生蠔等等，賣相出色之餘，用料全是優質極品，你會問那一定拿足滿分對嗎? 未必。只可惜的是食神在加國生活多年，任飲任食的日本菜在那邊可謂算是開得成行成市，水準還非常高。即使近年在香港大熱的銀座藏人、金田等等也做得很出色。撇開裝潢和賣相，Zuma相比之下，未見特出。主菜點了烤羊扒和一口和牛，羊扒烤得外脆內嫩，香草調味適中，和牛同樣做得不錯，肉質tender又juicy。不過這個要歸功於材料，烹調方面其實沒有什麽花巧的地方。甜品跟前菜一樣，好睇多過好食。各款雪糕和蛋糕放在日式木桶內，再加入冰塊來點聚一番，賣相討好但可惜味道只屬一般