影片
港鐵上環站 A2 出口, 步行約8分鐘
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營業時間
星期一至四
12:00 - 00:00
星期五
12:00 - 02:00
星期六
18:00 - 02:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
招牌菜
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So disappointing, came here on a Wednesday at 12:30pm. I used to come here a lot around a year and a half ago, and loved their sliders, bulgogi fries and garlicky soy wings. The service used to be great too. This time, I ordered the garlicky soy wings and bulgogi fries to share. The fries were soggy but most importantly the bulgogi and the sauce tasted quite different and off. Service was bad, basically didn’t get any service at all and the place wasn’t even busy. Unfortunately, I threw up after I visited this place, and my lunch partner also felt ill afterwards. Expensive, around $200 for two dishes that we didn’t enjoy at all. Such a shame, I used to rave about this place to my friends. Not trying to bad mouth the place, but I hope it would get back to the way it used to be!
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It was a Monday at 12:45, there were only two other people in the restaurant.The theme is a Korean fusion gastropub. Since I was at lunch I didn’t have any of their special drinks, but they had many special dishes which you can see marked in red on the menu.I went with the bulgogi fries as it was highlighted as one of their specialties. The wait was 10-15 minutes once I had placed my order.Beef Bulgogi Fries: Even though the presentation was beautiful I was very disappointed in the execution of the dish. I felt as though the dish could be so much more and was missing on so many flavors. The beef didn’t have the signature char which I love so much. The French fries were not very crunchy, as I was expecting I very crunchy fry. Then it was topped with mayo, thick soy sauce, and scallions. I felt like the dish needed some heat, kimchi, cheese, or just something to help make it a complete dish. Also the execution of the ingredients used was sub par. I amazed myself as I couldn’t even come to finish the dish because it wasn’t that good.The service was okay.Worth noting: My lunch partner had the beef bibimbap which she said was good.Overall: 5.2/10
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誠意小鋪，新派韓國fushion 小食，鋪仔細細，人流很旺哦。Truffles wings 好好味！雞亦外皮炸得香口鬆脆，帶少量𩃭露味，唔會太飽濟！ 芝士泡菜薯條出奇地夾，送酒一流。芝士五花腩串就較失色，五花腩不夠味又沒有煎香，加上芝士，食落好肥膩！
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Ordered baked portobello and it took wayyyy longer than reasonably expected...asked them about it after 15 minutes (POLITELY!) and was told it would take around 10-20 minutes which is truly fine with us, we were waiting for a friend anyways! BUT the owner's ATTITUDE! 'To cook portobello in every restaurant, it takes at least 10-20 mins...we don't microwave it alright' --- urrrrm excuse me honey don't speak like you're the only place we've been to that serves baked portobellos. We are your customers not your child, with that attitude I understand why you are this empty when you serve half price drinks - at least be apologetic and address your customers feelings. I'm pretty sure fine dining takes 10-20 minutes per course but it's worth the wait. If you're not up to that standard then keep up with the food quality and don't treat your customers with that attitude. I.e. Don't serve watery scallops and attack your customers. 😉
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又因為生果報章的專訪，與友人到soho中環這間門面非常低調的小bar HH~~HAPPY HOUR 時段半百有找一杯alcohol都ok，但在這個時段內的cocktail 好似無乜酒味... 嘿嘿，你懂的~食物方面 ，走韓式fusion路線~點左chicken wing, Spicy Kimchi Fries w/ Mozzarella Cheese and Spicy Sauce (頭兩樣太肚餓忘了拍照喇~), steak sandwich 同埋佢個招牌 Pork Belly Lollipops招牌芝士鍋配五花腩有啲失望(其實仲幾貴添,,但幾條)，Idea 唔錯, 但其實食落無乜特別~ 反而kimchi 薯條同雞翼送酒一流!!個sandwich 連蛋汁食夠juicy，是不錯的配搭~pork belly lollipop & steak sandwich
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