影片
港鐵中環站 C 出口, 步行約2分鐘
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電話號碼
21119395
開飯介紹
意大利菜餐廳，供應精緻美食。私密度高、環境舒適寬敞。有多款手工意粉，製作用心、用料新鮮。
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獎項殊榮
米芝蓮二星餐廳 (2022-24), 米芝蓮一星餐廳 (2019-21)
營業時間
今日營業
12:00 - 15:00
18:30 - 00:00
星期一至六
12:00 - 15:00
18:30 - 00:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
相關文章
Nestled in the heart of Central, Octavium is a Michelin two-star gem that offers a remarkable dining experience, beautifully blending innovative culinary techniques with exquisite flavors. I had the pleasure of indulging in their lunch courses, and I can confidently say that each dish was a testament to the chef's artistry.**1. Smoked Amberjack** The meal began with the Smoked Amberjack, which was a delightful introduction to the lunch. Originally when we made the booking it was uni in the menu. The chief changed to amberjack as he was not satisfied with the quality of the inventory. This demostrarte the professionalism of the chief even before the meals journey begin. The fish was perfectly smoked, delivering a subtle yet rich flavor that paired wonderfully with the refreshing notes of lemon yuzu kosho. The parsley added a lovely herbal touch, while the Oscietra caviar provided a luxurious finish. This dish was both light and decadent, a perfect balance to start the meal.**2. Artisanal Linguine** Next came the signature dish of Octavian - Artisanal Linguine, featuring Carabineros red prawn and pistachio. The linguine was cooked to perfection—al dente with a lovely bite. The prawns were succulent and bursting with flavor, enhanced by the nutty crunch of pistachio. **3. Smoked Mayura Beef Tenderloin** The highlight of the meal was undoubtedly the Smoked Mayura Beef Tenderloin. This dish was a masterpiece of flavors and presentation. The beef was incredibly tender, with the bell pepper brûlée adding a sweet caramelized contrast that was simply divine. The accompanying peperonata provided a rustic charm, grounding the dish with its robust flavors. It was a rich and satisfying experience that I would gladly revisit.**4. Monte Bianco** Finally Monte Bianco comes to conclude my meal. It was a heavenly combination of chestnut, apricot, and rum baba. The sweetness of the chestnut was beautifully balanced by the tartness of the apricot, while the rum baba added a delightful boozy kick. This dessert was the perfect ending—light yet indulgent, leaving a lingering sweetness that made me smile.Overall, Octavium is a Michelin two-star restaurant that shines in Central Hong Kong. The ambiance is elegant yet welcoming, making it an ideal spot for both business lunches and leisurely meals. The attentive service and thoughtfully curated menu truly elevate the dining experience. I highly recommend trying the lunch courses. Each dish is a work of art that showcases the best of modern gastronomy. I can't wait to return and explore more of their culinary offerings!
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♥️Signature -紅蝦意粉🍝♥️環境極舒適既晚餐經驗💋同8 1/2 otto e mezzo bombana喺同一個集團 ✨ ✨ 米芝連⭐️ ⭐️ - Octavium #central @octavium (eng version below)————————————————————————💕一星升格變二星既高級意大利菜！💕6道菜dinner $1880 @ 因為5人食，6道菜已經好夠，8道會太多，飽濟濟～ 🌹🌹🌹🌹推介3.5/5 💕💕💕💕 （環境太昏暗，扣分）‼️招牌紅蝦意粉、梳乎厘要另加$120、$100 大約人均$2400 （酒水另計）————————————————————————⭐️♥️餐廳氣氛、環境唔錯，好岩多人聚會🍝 不過，燈光相對昏暗，影相📸️就麻麻地，同埋無景😂 係0景～可惜🥲 但傾計直落係一個好好既聚腳點♥️推薦菜品🍴1. 龍蝦汁配日本海膽♥️ 我最愛既菜式之一，鮮甜既海膽，配搭住超濃郁既龍蝦汁, 每一啖都係金錢既感覺🤓♥️♥️ 太幸福了🤤 舌頭係完美地被海膽既甜味包覆住♥️🤤 魚子醬配藍龍蝦 🦞龍蝦🦞係我最滿意，最喜歡既半熟質感🤓 Q彈有咬口，又保持住龍蝦既香味♥️ Love it💕 反而魚子醬，有點突兀，配搭顯得過分刻意～ 不過有好過無😂3. 招牌紅蝦意粉🤤♥️呢個真心啪啪聲，意粉煮到al dente 充分掛住紅蝦汁既精華🥹 望落好有食慾，食落覺得如果調味再重啲就更好，不過我覺得依然值得高分🍝4. 梳乎厘 🤓 有驚喜♥️本來已經好飽擔心會太甜膩，但竟然出乎意料之外，佢係空氣感既質地，帶濃烈嘅可可✖️✖️✖️餐前面包 無深度🥹 好普通🥹和牛面頰肉 普通，過份淋，有小小一pat野既感覺和牛 普通 食唔出和牛既真味🥲 有點浪費左塊靚牛————————————————————成班frd食飯係幾開心，服務態度好好，地理位置非常方便，食左5個中，係一個幾好既享受♥️ Signature - Red Prawn Pasta 🍝 ♥️ Extremely comfortable dining experience Rating 3.5/5 💕💕💕💕 (Deducted points for the dim lighting) ‼️ Signature Red Prawn Pasta, extra $120 for soufflé and $100 ‼️ Approximately $2400 per person (excl. beverages) ————————————————————————⭐️♥️ Lobster 🦞 is my favorite with its semi-cooked texture ♥️ The restaurant atmosphere and environment are great, very suitable for gatherings 🍝 Recommended Dishes 🍴 1. Lobster sauce with Japanese sea urchin ♥️ One of my favorite dishes. 2. Caviar with blue lobster 🦞 🦞 semi-cooked with a bouncy texture and still retaining the lobster's aroma ♥️ 3. Signature Red Prawn Pasta 🤤♥️ Truly spectacular, the pasta cooked al dente thoroughly embraces the essence of the red prawn sauce 🥹4. Soufflé 🤓 A pleasant surprise ♥️ ✖️✖️✖️ Pre-meal bread ，Quite ordinary 🥹 Wagyu cheek meat was mediocre, too soggy Wagyu was average, couldn't taste the true flavor of Wagyu 🥲
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🌟🌟🌟Red prawn pastaSignature pasta. Can say so so.. no bad taste or bad texture. But seems that you’re not expecting this from a Michelin restaurant 🌟🌟✨Truffle pasta so so.. no bad taste or bad texture. Not like the expected strong truffle flavour. Not creamy 🌟🫸 the main porkWe ordered two lunch sets. The main pork needs two people to order the same main dish to share. But… really don’t recommend… it was so hard to cut… totally overcooked.. and no much flavour with the pork… we were like.. what we’re eating? Rubber?…Food 🌟🌟Environment 🌟🌟🌟For this price you can have much better experience in central. And don’t waste quota on the pork…
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Thank you for the worst dining experience ever! Please come and meet the cockiest manager you will ever meet. 25 mins per dish when there is 4 tables is just stunning. As I asked politely if we can maybe turn up the tempo a little bit. The manager starts being condescending by saying “ this is fine dining, not your usual ‘chacha’. Broken English not sure what he meant. I’m guessing he’s trying to be condescending because he is from hk and I spoke mandarin. Even though I am Canadian. Not sure if it’s alright to look down on any customer especially when they are being polite. Immediately after we asked, he stopped introducing dishes and left us sitting there confused. I have been to almost every michelin restaurant in hk and this is the first time to receive racial profiling at a restaurant by someone of the same race. Very interesting indeed. Come experience it first hand!
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My dear friends are coming back to Hong Kong for a short visit - must book a nice place!!! 朋友仔返嚟香港跨年，一定要見面食好嘢呢間係我個list好耐都未有機會，今次終於食到啦！上樓之前仲好幸運撞到chef bombana 🥰🥰🥰一上到去就係餐廳環境，面積不大，以Michelin 2星嚟講裝修同布局簡單咗DD。Anyways,食物行先。3位朋友叫6 courses menu，我唔食Roe Deer 又對牛肉無咩興趣，所以散叫caviar dish & 紅蝦意粉全晚食物係值得Michelin 2星，最緊要個紅蝦意大利粉真係無敵阿!! 醬汁非常濃郁，pasta煮得剛剛好 應該係全港one of the best!!!
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