影片
港鐵佐敦站 B1 出口, 步行約6分鐘
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電話號碼
51106843
營業時間
今日營業
07:00 - 16:00
星期一至六
07:00 - 16:00
星期日
全日休息
公眾假期
07:00 - 16:00
公眾假期前夕
07:00 - 16:00
以上資料只供參考, 請與餐廳確認詳情
great food: flavours you wouldn't get anywhere else. we HIGH RECOMMEND the clay pot rice, sweet and sour pork, fried tofu, and mapo tofu.local service: meaning VERY EFFICIENT and DIRECT. to outsiders it may seem rude. and noisy, loud, chaotic. but theres order to this madness. food came piping hot, drinks were served very quickly, orders taken at rapid speed.PS: don't expect 100% sparkle clean utensils, there's hot water and a container to wash the utensils and bowls yourself. i recommend you do that before eating. great vibes: if it wasn't raining, our group could've been sat outdoors, which is like the pinnacle experience of hk-style food. other than that, the semi-open-air of the establishment adds to the ambience and the local-ness of it all.PS: the toilet nearby is a squat toilet - be aware of this. might want to hold it in until you pop back to the MTR - or if you're a dude then
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收工口痕好想去食大排檔😂搵咗好幾間最後俾呢間老闆吸左入去。舖位位於佐敦熟食亭入面，係屬於香港冬菇亭嘅特色本身有諗過嗌個即整既煲仔飯試吓，不過見到啲小菜幾吸引，配兩個靚仔🤣首先嚟咗碟椒鹽雞扒，雞扒炸到外脆內嫩🤤加上佢有少少避風塘風味，食落完全唔溜，令人想食完一舊又一舊👍金菇粉絲牛肉煲👍特別係用鐵碗擺上明火燒，牛肉粉絲本身就係一個好嘅配搭，但加上少少焦嘅味道特別過癮。呢碟入面都幾足料，好多塊肥牛同粉絲！最後在黑椒薯仔牛柳，食開都會用牛肉粒黎炒，呢間就混雜咗牛柳同牛柳粒一齊炒🤤口感唔會單調，食落好惹味！一般餐廳食呢味嘅洋蔥都係後邊加落去，食落會比較攻鼻，但係呢間好明顯會將洋蔥同個汁煮耐啲，令洋蔥比較林較易入口👍食大排檔當然唔少得啤啤佢啦😂
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依家嘅大排檔真係買少見少，大排檔嘅小炒好有地道風味，一大班麻麻甩甩吹下水飲下酒真係好過癮😬叫左三個餸，西檸雞、豉椒炒蜆、馬拉盞通菜煲，三個餸都大份夾抵食😬西檸雞炸到皮脆內嫰，加埋酸酸甜甜嘅檸檬汁，勁惹味配白飯食一流🤤炒蜆新鮮，無乜沙，加左豆豉、青椒、洋蔥爆炒，色香味俱全！最驚喜係個馬拉盞通菜煲，本身以為就係得通菜嘅煲，點知原來超級多海鮮，有蝦乾、蝦仁、鮮魷，勁足料，通菜好爽脆，價錢都係88蚊，好抵食😍上菜果陣仲以為上錯菜，原來真係咁豐富🥰
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天氣開始有少少涼，又到左食煲仔飯嘅時候，今晚黎左呢一間大排檔食炒小菜，煲仔飯，啤一啤。黑椒薯仔牛柳粒 $108好香濃黑椒汁味，佢啲牛柳好有咬口黎得又有肉汁，唔會用鬆肉粉我覺得幾surprise，加上炸過的薯仔，送啤酒食一流。西蘭花鮮魷 $88魷魚爽口新鮮，加上鮮嫩的西蘭花，夾埋個口感好食。滑雞煲仔飯 $78上枱熱辣辣，面頭的雞件幾嫩滑，加埋豉油撈飯食，真係唔覺意食多幾碗，個煲底仲有啲飯焦，正呀☺️☺️食大排檔點少得啤酒雪花啤酒 $20凍冰冰嘅啤酒，冇得輸👍👍大排檔係可以體驗香港道地美食的好地方，特別係秋冬天嘅時候，真係有另一番風味。
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每個月都同朋友去一次兩圍啲嘢好好食最鍾意食避風塘炒蟹豉油王炒麵，佢哋個羊腩煲都好好味，其他舖頭係食唔到喎，劉小姐服務非常好，每次都有打直添，有個老啲嘅阿姐非常和藹，有一次劉小姐仲請我食榴槤
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