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| 餐廳: | 三葉屋 |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
港鐵炮台山站 A 出口, 步行約4分鐘
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電話號碼
35946069
營業時間
今日營業
11:30 - 15:30
17:30 - 21:30
星期一至日
11:30 - 15:30
17:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
係北角嘅三葉屋試佢哋嘅藍鰭吞拿魚冷烏冬。個價錢係148蚊，再加一服務費就變成163蚊。老實講，呢個價錢有啲貴。 首先講下食物質素，藍鰭吞拿魚好新鮮，入口即溶，配埋芥末同豉油汁，味道好出色。冷烏冬都幾有彈牙，正常，一般屋企都煮到既冷烏冬質素。 整體嚟講，呢個冷烏冬嘅份量唔算多，加埋個價錢偏高，性價比唔太高。如果你唔介意價錢既話，可以一試。
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What a surprisingly amazing experience tonight that I definitely would like to share immediately! My friend was craving for soba/ cold noodles and started googling restaurants serving these nearby. Ending up visiting this small cute restaurant.Restaurant was so packed and we were lucky enough to catch the last seats. Staff were busy but still nicely greeted us and served us menu and tea. We asked for grilled pork cartilage with sumiso with cold udon and bonito tataki with soba. We additionally ordered the shrimp and veggie tempura as a side too. First came with the appetiser, yuzu pickled-ish sprout salad. Appropriate size with a good crunch. Appetising and clean to wake up the palate. Shrimp and veggie tempura came after. Visually, very neat and authentic. It consisted of three shrimp tempuras, aubergines, green beans, mushrooms, pumpkin and lotus roots. A huge variety and pretty big portion. All batter was crispy and thinly coated. Shrimp one was the best. Cooked just right and still tasted fresh. Veggie ones were slight oily. Mushrooms had a strong earthy taste. Very tasty. Personally love pumpkin, with a hint of sweetness and velvety texture plus a crispy coating, absolutely delicious! Tempura sauce was serving alongside but didnt come with shredded turnip. Grilled pork cartilage soba was served after. Just the presentation already very satisfying. Aromatic smoky smell from the pork cartilage definitely made you started drooling. Udon was very chewy, thick and soft. Very traditional. Adding the scallions and wasabi to the soba sauce, every udon bite tasted lightly salted while spiced. Love that the udon was served chilled that just like the authentic ones. Grilled pork cartilage was so soft and nearly melted in mouth. Well grilled. Each pieces was very savoury with a hint of toasty. Love the sprinkled toasted sesame for an extra nuttiness. A lightly drizzled sesame sauce side salad was also served on a side for freshening. Well done. Soba was also perfectly done. A thicker type of soba, very good with absorbing the soba sauce. Light chewy which every bite was addicting. Bonito tataki was well served. Thick cut and cooked to perfection. Crispy skin with sashimi texture. A must try combination of the wasabi and ginger served aside, totally kicked it up a notch. Absolutely loving it! Staff were very observant. No matter how busy the restaurant was, they would keep helping to refill tea and clean up your desk for more comfortable seating. Definitely coming back for more goodnesses and highly recommend!!!!
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頭先喺一間好平民嘅日式店食咗個午餐，氣氛悠閒，足夠我慢慢嘆。首先試咗佢哋嘅天婦羅配烏冬，嘩，真係一流！天婦羅外脆內軟，啲南瓜同炸青豆🥒香口得黎，打邊爐嘅炸蕃茄更加叫人驚喜，唔係太油膩，蕃茄嘅酸甜味🍅正正好中和咗油味。烏冬部分可能冇天婦羅咁突出，不過都算係麵身煙韌，湯底足夠暖笠笠，正！仲有塊半生煎嘅鰹魚，外皮烤得微微焦香，內裡保持咗魚嘅鮮嫩，真心不錯😋。總體上黎講，呢個午餐set食得開心，價格都算合理，真係值得一試。下次仲想返嚟挑戰下其他菜式！
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哩間餐廳永遠都唔會入去食，所有服務員態度差爆，影響哂香港嘅形象。一坐低未諗到食咩已經催你落單，趕客走，未試過食嘢要咁樣受氣，嬲爆🤯🤯附近有好多餐廳好過哩間餐廳多多倍。
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午餐時間都需要排隊今次晏小小去唔駛排午市都算多野揀 有熱有凍有炸野除咗有日本熱茶 仲有咖啡等其他飲品可以揀4個午市定食味道都不錯加上服務態度好侍應keep住自動斟茶會再返嚟食
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