影片
港鐵天后站 A1 出口, 步行約3分鐘
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營業時間
星期一至五
11:00 - 00:00
星期六至日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
I don’t think I’ve ever tasted something so bad. Threw everything away immediately and couldn’t eat anything. Pasta were undercooked and way too much garlic and salt. The chicken broth was more a dirty water and absolutely tasteless. Stay away from this place
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It was the night of the mother's day, last sunday,12/05/2013 when my children took me to the restaurant. As whenever their school bus passes from that road where this restaurant is situated, they watch the restaurant. This was our third time when we dined at Isabella and it was as special as our first experience over there. Even though only my husband & I with my two children, we were offered a 6-seat table. First we were served by a basket of baguette, grissini, warmly toasted, crusty with tender inside, served nicely with the tomato spread accompanied and much better was the heated garlic clove (one can simply spoon it out and spread it on the bread), didn't have to ask for balsamic vinegar or olive oil as they are available on each table. We tried quite a few dishes, including Parma melon ham and appetizer platter, black mussel with cream white wine sauce, penne with tomato and chorizo . At first we cant decide of what to order, than I got this girl, pretty face very nice and sincere girl with big necklace, I believe she is the Manager, I asked her at least about 10 dishes, lastly my children ordered from the special menu of Mother's Day- Rib beef steaks and baby pork ribs she explained to me very well and quite patience. I meant to order another 2 more main dishes, but she suggest me see, luckily I listened to the advise,Although it was the busy time of the restaurant, but the staff was caring the order of every customer as in the end we have to pack the left over food. Usually the restaurant staff is always pushing you to order more but in there they didn't do which make me appreciated their service and food more. Food wise, their recommendations are good, however the plate and board are too big and tables are too small.The best dish I think is the black mussel and the penne pasta was also fine, I think it can be more creative , it's quite boring compare with other food. So the fresh prawn and spring chicken , I'll order next time.The antipasto platter was a delight, with thick sliced and rolled tuna piece, 5 types of ham each with its distinct taste, freshly accompanied by the Caesar salad, well this isn't authentic and yet they match anyway, not to forget the tuna roll, smoked tuna mesh rolled with a slice of wheat bread was a surprise, and pork ribs brought another surprise with slight but strong flavours.We ordered a pasta and a black mussel, while the plates were served, I asked to place them in the middle as we were going to share, But gosh, the two dishes had already been divided and was served in a single plate for each of us, how nice of them.All in all the steaks are still very good. We tried the Argentinean rib eye. They actually took the sirloin off the menu, see pic of menu attached. These were done to various degrees of well-ness. All were superb. However, the Argentinean rib eye is still by far the best. I would recommend this anyway who want to try something different especially if you're a steak eater who's tried everything under the sun.
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再一次全家黎isabella食意大利餐，距離上次同fd過黎食都有差唔多半年了，感覺都係一樣咁好，經理仲記得我哋😄😄發現menu同上次有少少唔同咗，不過我喜歡嘅carb meat timble仲有😁入正題一行4人為媽媽慶祝母親節，雖然isabella有母親節特別晚餐但係哋比較喜歡自己㨂，頭盤：Ceasar salad;crab meat timble;tuna loin salad湯：例湯；蘑菇湯主菜：isabella pizza 11";grilled tenderloin steak;penne chicken pasta;lamb shank甜品：tiramisu(送嘅，因為母親節😁）麻麻地中文嘅經理依然好熱情咁推介、服務等等。。值得一讚👍頭盤，味道依家係咁好食，由其係crab meat timble鮮味十足👍湯，不過不失啦，例湯係南瓜湯（本人對南瓜湯麻麻地）不過蘑菇湯真係好正（聽講有雜菌係湯入面但係碎晒，其實有咩係湯度任佢哋up,不過味道係好好好蘑菇味）👍Pizza依家咁出色，薄、脆同好食；牛柳牛味十足又唔肥，配黑酷汁沙律同埋一d脆脆（唔知係乜，不過好味）😋；雞肉pasta不過不失啦，忌廉汁蘑菇；羊膝，呢個真係要推介，原隻羊膝燴到好林入口溶化又唔油，重點係冇騷味（原來唔食羊嘅我都俾佢吸引住食唔停）😋😋😋😋甜品，冇訂到蛋糕只係送咗禮物俾媽媽，估唔到經理熱情咁送個自家製蛋糕仲要唔收錢😂10分滿意，一定會再黎食
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昨晚去試左個牛油牛眼扒，medium, 約三十分鐘後得到一個堅韌無比，全熟的扒，而且完全唔熱，我將情況話俾waiter知，佢就好快咁幫我攞走左份扒，或者係我當時講得唔清楚，因為佢只係幫我叮熱左隻碟，扒依然是原來又韌又凍嗰舊，我餘生都應該唔會再去，除非我突然愛上吃碟。
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其實這次係我第二次去這間餐廳, 記得一年前去這裡幫朋友慶祝生日, 都已經好開心 (Simple & Classy)今次再光顧這間餐廳係因為朋友太耐無見, 想找一間餐廳可以坐得舒服之如, 唔會被人趕的感覺。這次總於想起這地方, 而且都無令自己失望, 還有些"驚喜"當晚, 點了一個Milan Set: (朋友的選擇)1) Mixed Salad2) Soup of the Day3) Sea Scallop Risotto4) Apple Crispy with Ice Cream5) Tea / Coffee再加 自己再選：Tomato Crab Meat Timble (鮮茄蟹肉塔) Prawn Linguine (A Little Bit Spicy) Shirley Temple (Mocktail) Tiramisu (自己比較喜歡散叫多過叫餐, 因為可以試多啲唔同菜式!!!)由於自己當日無飲過當日的湯和試朋友的甜品, 只留給朋友享用, 所以不能Comment! 沙律幾新鮮, 跟餐來說算唔錯！至於"帶子Risotto"比了一些驚喜我, 之前好幾次去幾間不同的餐廳試Risotto,都感覺不好, 所以之後有些不喜歡食Risotto, 自己當然明白Risotto的做法一定係咁, 但心理上會覺得Risotto唔係合適自己或本地人的胃口。今次試一口這個Risotto時, 唔知Chef係咪做過Research，知道香港人的麻煩性格, 佢將個飯做到無咁濕, 但保持一定咬口, 唔算Sticky, 食完後唔會覺得膩同黏住的感覺。(100% ~ 讚) 至於帶子都算大隻同新鮮, 以一個Set Dinner來說都算不錯Size, 真係做得不錯!其實整體上同上次差不多, Tomato Crab Meat Timble依然係我喜歡的Appetizer, 一層一層"鮮茄加蟹肉碎"依然保持水準, 鮮甜的蟹肉碎果然比其他餐廳多出幾倍, 係可以真真正正食到蟹肉的味道, 蕃茄都好Juicy, 真係好滿足！上次, 我並沒想過吃Tiramisu, 因為以前係其他餐廳食得太多次, 亦都好難食到好食的。但因為自己唔食飯後甜品好似少了一份滿足感, 所以今次再試一試佢的Tiramisu, 結果係一個不錯選擇, 入口質感唔錯, 軟軟綿綿, 慢慢係口中溶化, 只係欠了一點點酒味, 但做得個蛋糕又廷身但入口又溶化又滑, 幾有水準, 但如果再有多少少咖啡同酒味, 咁個Tiramisu會有不錯的高水準！Thumb Up!!!It's my 2nd time to write my comment here, I remember that I have tried this restaurant a year ago & I liked it too. This time, I have to reunite my friend who loved the quiet environment & atmosphere & requested the space to talk. That's why I remember this restaurant rapidly.My friend would like to order Milan Dinner Set which is included: 1) Mixed Salad2) Soup of the Day3) Sea Scallop Risotto4) Apple Crispy with Ice Cream5) Tea / CoffeeAlso, I would like to order other dishes, such as : Tomato Crab Meat Timble (Appretizer)Prawn Linguine (A Little Bit Spicy) (Main Course)Shirley Temple (Mocktail) Tiramisu for my dessertOver all, this restaurant can still keep the standard after I tried in the 1st time, especially the Tomato Crab Meat Timble. I just love it which is juicy, fresh & a lot of crab meat inside. Just yummy! Also, the Scallop Risotto gave me surprised too because it's not very sticky for local people. I do believe that the chef did the research for making this dish for customers. The Scallops are quite big & fresh too, it's very nice too!Except the Tomato Crab Meat Tible, my favourite dish is the Tiramisu. Yes, it's the dessert! I could be the fabulous ending for this dinner. It's hard to try the good quality Tiramisu in Hong Kong honestly. But this time, I would like to try it again and it's quite good too. It was soften to put it into my mouth and it was melting slowly when I closed my mouth rapidly. If the chef can add a little bit Marsala wine & more coffee taste, that cake could be perfect! But over all, the cake's texture & presentation is really good. I was surprised for it.I am so glad that my friend didn't complain about my choice & I am so glad that the owner remembered me too & gave me surprise. It was so fabulous for my friend & myself, Besides, the owner, waiter and the chef were so nice to us. I won't forget that too. I hope I have written the fair comments for this restaurant & give some gourmets to try something special too.
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