影片
開飯介紹
Nobilduca是一所傳統的意大利餐廳，走中高檔路線，以泡製著名意大利傳統美食為宗旨，並提倡慢食主義。餐廳設計簡約,其中一面坐擁維港景色。 Nobilduca堅持煮食過程中不加任何味精，亦幾乎不用西餐常見的奶油和牛油，以面粉和水代替，目的是希望每一位客人都能吃得健康，享受上乘食材的原有味道。
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特色
浪漫情調
營業時間
星期一至六
10:30 - 23:00
星期日
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
相關文章
Had been to this restaurant 3 years ago and liked the food there a lot. So when came to the time to celebrate birthday with the December birthday star, immediately I though of this restaurant and recommended friends to go there for a birthday celebration!We arrived there at around 8pm and we didn't have to wait for the table (which was good as it's very difficult to find seats in the Tsimshatsui area restaurants for 4 persons without making any booking in advance these days).When we are all settled in, we looked into the menu and found all the menu items (appetizer / salads / entree) all are very attractive. After some thoughts (and the restaurant manager - a lady wearing black suit gave us some advices), we have ordered the dinner set + 1 mushroom risotto + 2 lemonade (I couldn't remember the exact name of all the dishes)After a while, the servers helped us with the olive oil & vineger and served a basket of bread + bread stick.Bread + Bread stick : Very impressive, bread was served hot and feeling fresh.After we finished with the bread, then they served us with the appetizer - crab cake with salad greensCrab cake: Taste good and not oily even it's deep friedThe disappointment on the service of the restaurant started from this moment onwards. While we're chatting happily with the dish halfly finished there're still greens on the dish), the server came over and asked us if we'd finished the fish yet. We said no and continue eating and chatting. After a while the server came over again and asked my friends the same question (and my friends were apparently still enjoying the salad on the dish). We started to have the annoying feeling on their service... So when we're really done with the crab cake dish, they served us with the mushroom soup.Mushroom soup: Served hot and rich, mushroom lover would like itNow it's the time for main dish, we chose Salmon & Prawn Pasta.Salmon: A thick piece with lots of asparagus Great to come with the cream sauce.Prawn Pasta: 2 Prawns were on the dish with tomoto sauce pasta which was great and not too filling. Just when we'd finished the main dish, the servers came to our table and took our dish away immediately (I wondered if they're hurrying off their work?) We found this very irritating and wondered how would a nice restaurant be like that (but we're not eating in cha chan tang!!)As we came here for December birthday star celebration, so we did asked the servers to help us to arrange to write Happy Birthday on the dessert dish. Yes they did that (nicely I'd to say) and the dessert platter was nice in general.Dessert platter:- Cinnammon ice-cream (cinammon lovers would love it)- Chocolate molten cake (but the inside is not molten)- Panna Cotta (very smooth with vanilla seeds!! highly recommended!)- Napoleon (so-so but good to say as it remained to be crispy)However, the worst service experience with this restaurant came.When the dessert came and we're singing the birthday song for the Birthday star of the month, the servers came and interrupt our birthday song singing as they would like us to pay the bill first (as they're closing the restaurant's account for the day). WHAT KIND OF SERVICE WAS THIS? We totally understand that they'd to close their accounts of the day but we wouldn't take up more than 30 secs to have the birthday song finished!!) Anyway, we settled the bill with the birthday song interrupted and distracted .What I can conclude from this visit is, the food of this restaurants remains to be nice and credits have to be given to the chef who prepares the dishes. However, the service standard is way too low to be accepted. I don't think I'll return to this restaurant or recommend to others when there is no improvement from the service stand point!
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so crazy, two rounds of unhealthy big feast in two days!!!first time coming to here; again it's not my first choice, but we're too late to book.bread - i didn't like them, not attractive at allwine - i preferred this one, i love those continue to develop further with breathingfoie gras - good! though not as impressed as what we just had the night before, this was good alsospinach with cream sauce - not good, if it's cooked a bit more it's much bettermushroom with herbs - good, smelled goodblack angus - we ordered medium rare, though it's very red inside, it was not bloody at all, and the charcoal aroma was soooo great! this was a very execllent cut of black angus!risotto with lobster sauce - i'd say spaghetti house's better; the taste was a bit vague, flip-flopping between two (more tomato, more lobster) and lacked a strong and firm identityravioli with black truffle and foie gras - wow it's wonderful, very rich, and it's excellent the taste and texture i expected! melted chocolate cake and dessert platter - averageoverall an present meal, only one comment on the hot dishes - they all had the same problem, not hot enough, dishes got cold quickly. other than that, it's a very good evening
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食物唔可以叫難食, 但一定係唔好食.Tomoato mussel 其實好容易的菜, 點解可以味道咁一般? Seafood risotto: 好醒, 我全部朋友都有同感. 不是主觀. Lasagna: 嘩, 味道完全未到家. 廚師要再培訓. 闊條麵個麵未唸, 個汁味道有d plain. 好像下少了一些什麼????Caesar Salad: 賣相salad dressing太多, 不太好看. 味道ok laDessert唔敢叫, 因之前每樣菜都唔好食. 朋友決定轉場 >_< 呢間餐廳差差差!!! 價錢唔能夠同食物quality相對. 呢十多年回港後在香港甞得最差的意大利餐廳.
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朋友生日，諗極都唔知食乜好咁岩經過呢間見環境唔錯，價錢又唔算太貴就入去試下感覺好好!我地四個女仔，叫四個餐其實都太多所以叫左三個餐Share食太約$168-$175一個餐starter好靚主菜我地要左pizza, 意粉仲有risotto個risotto係蟹肉, 好好味, 好rich仲有甜品&餐飲經理非常之細心，照顧周到我地食左足足三個鐘, 慢慢傾!環境雖然唔係grand, 但坐得舒服而且唔嘈而家尖咀好少唔嘈既餐廳!推介! 影得好少相~!
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星期六下午，經過海洋中心， 見到一間可以望到海景的意大利餐廳， 見價錢並不算太貴， 裹面又幾多人，就入去試試。我選了焗牛油班戟， 而朋友就選了士多啤梨吉士忌廉千層酥，我個牛油班戟上枱已經聞到陣陣牛油香氣， 食落味道亦不錯。,朋友的士多啤梨吉士忌廉千層酥， 酥皮夠鬆脆，配埋甜甜地既吉士、士多啤梨食都幾夾， 加上侍應生們態度友善又有禮貌， 有機會一定要再來。另外再叫了2杯Special Drinks , Kiwi Pineapple Smoothie & Kiwi -Mint Julep, 好飲! 好飲!
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