影片
港鐵堅尼地城站 B 出口, 步行約5分鐘
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營業時間
星期一至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Dinner for 2 with my lovely girlfriend. Restaurant was busy with no tables available so we sat at the bar stools. There are many sets: we picked the $178 per person set.FoodPumkin soup which was thick but nothing special; sashimi (each set has 3 pieces of salmon sashimi) quite good quality; prawn tempura was tasty with crispy batter.Main course of teriyaki beef (+$30 to the set) was ok: well cooked beef but the teriyaki sauce was quite thin and lacked the sweetness I was expecting. My girlfriend picked the mixed sashimi rice bowl which was very tasty with generous portions of fish.Highlight was the dessert: mango pancakes with fresh creme (+$12 to the set).ServiceA little slow and they didn't clear our plates away which isn't great when you have a set menu with 6 courses. Also took a long time for my main course to come (they may have forgotten before we reminded them).We'll go back again :~)
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Service was fast and polite. But I'm surprised that the waiter did not notice a strong spell coming out of the washroom. Wonder if anyone checked or cared. After changing tables, had my curry tonkatsu which had a hard batter and rather dry pork. There are a number of Japanese restaurants in the neighborhood that I'd rather go to.
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I came here last night and the moment I sat down I felt like I was being rushed. I came at 10pm and I knew they do last orders from 11pm.When I sat I noticed it was very cold as there was air conditioning on so I asked the waiter if he could switch it off and he kindly proceeded.I asked for a foie gras starter and steak as a main. They got that mixed around and brought the steak first and I said I wanted my starter first so asked them to return it. This was the first mess up and it meant I had to wait longer.By the time my starter came, the flavour was very bland and there was no foie gras to be tasted. It just tasted like a typical roast leg. When I finished the starter I had to wait a further 25 minutes for my main and by then I was starting to feel annoyed with my choice of restaurant. Ironically I was one of the last customers inside apart from a couple in the corner. The steak came and I give a thumbs up for the presentation and flavour. Was very nice! Probably the only nice thing...Half way through my meal the waiter put the air conditioning back on so I asked him to switch it off because it was freezing. I felt like he wanted to throw me out as soon as possible because he probably wanted to go home. He then abruptly came to my table, whilst Im still eating and handed me the bill. This was the most terrible service in Hong Kong I experienced. He even had the ordasity to add service charge. I cant believe they did not offer me a desserts menu!!!My bill was $250 with added $25 service. I gave the waiter $300 and said keep the change. I told him and the girl that the service was very bad and felt rushed. I live in Kennedy town and said I will never return again and I will make sure none of my friends go there. The waiter just said "ok".I run restaurants in London also and I know what is good service. The customer must leave feeling like they want to come again. I did not feel like this at Igawa.Mateo
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終於有時間到西環食飯，大部份新派餐單都滿座，沒所謂，只是醫肚，就行到那吃到那就選了這餐廳。這餐廳也差不多滿就安排坐壽司吧。先來一支Sapporo 啤酒，夠凍，正👍但請大家好好記得這個👍因為......服務:基本有6-7位員工，相信對只有50個坐位來說，應該不會太差，但都有錯漏，就是order了一個一人前的晚餐，等了15分鐘都末能出到頭盤，但都沒員工發覺，要出聲先發覺原來漏了下單👎豆盤-雜菜沙律:一般日式餐廳比較起西餐廳都不重視雜菜沙律，所以都不會要求什麼，入到口就可以了，雖然是暖的沙律😓湯-南瓜湯:沒特別，勝在夠熱炸物-芝士竹輪卷天婦羅:表面看也接受，但看清楚，原來粉漿同食物中間的乾粉還沾在食物上，明白是下價貨色，但都要用心烹調吧！刺身-三文魚:三大片，應該是背位，眼看非常新鮮，油份高，吃下口居然只有小小魚味，奇！珍味-壽司蛋:自家制，當然是港式的味道及做法，在這餐廳來說算是好的菜色了。壽司-比較慘不忍睹😓所有飯粒沒什麼味道，大小不一，完全沒有規格，這種價錢更加不能會是日本米吧，刀法當然不堪入目！！！吞拿魚:自己本身不吃這種那麼鮮色的魚章紅:那切法比迴轉壽司更差，重要有宵怪味。北寄貝：雪藏北寄貝都有很多級數，相信這是最低級的，因為是咬，咬，咬也咬不開！海膽:大連膽，這季節相信不會太好，但也不是苦及腥到這地步，也出了水，如果我是主持人，我寧願不賣。帶子:完全沒有帶子應有的味道，還帶點腥。題外話：因這碟壽司真的吃不下，有二位相信是主持人，問我是不是今物有問題👍，我首先表明立場，知道只是168元一個餐不是要求高，只望填飽肚子，但真的吃不下，可能這位主持人立刻向所謂壽司師傅😅查詢，他的解釋是帶子是這樣的，除非是有殼那種，最後他們也安排了另外一件加膽給我試，當然也是不濟！我當然知道有殼帶子是那麼的鮮甜，冷凍貨色根本比不上，我更知來貨價起碼60元，售價大約180元，我一個餐只是168元怎會要求那麼高，其實做魚生壽司真的那麼容易？無論來貨質數，儲存技巧，解凍方法也是一種學問，敢說帶子預早放入雪櫃攤軟或用流水式解凍都有不同效果，莫說可以用寸鹽使帶子更鮮味，更好口感，相信這知識你也不懂吧！卷物:太卷???什麼是太卷相這二位師傅也不太知道吧，但總算吃得下。終於有時間到西環食飯，大部份新派餐單都滿座，沒所謂，只是醫肚，就行到那吃到那就選了這餐廳。這餐廳也差不多滿就安排坐壽司吧。先來一支Sapporo 啤酒，夠凍，正👍但請大家好好記得這個👍因為......服務:基本有6-7位員工，相信對只有50個坐位來說，應該不會太差，但都有錯漏，就是order了一個一人前的晚餐，等了15分鐘都末能出到頭盤，但都沒員工發覺，要出聲先發覺原來漏了下單👎豆盤-雜菜沙律:一般日式餐廳比較起西餐廳都不重視雜菜沙律，所以都不會要求什麼，入到口就可以了，雖然是暖的沙律😓湯-南瓜湯:沒特別，勝在夠熱炸物-芝士竹輪卷天婦羅:表面看也接受，但看清楚，原來粉漿同食物中間的乾粉還沾在食物上，明白是下價貨色，但都要用心烹調吧！刺身-三文魚:三大片，應該是背位，眼看非常新鮮，油份高，吃下口居然只有小小魚味，奇！珍味-壽司蛋:自家制，當然是港式的味道及做法，在這餐廳來說算是好的菜色了。壽司-比較慘不忍睹😓所有飯粒沒什麼味道，大小不一，完全沒有規格，這種價錢更加不能會是日本米吧，刀法當然不堪入目！！！吞拿魚:自己本身不吃這種那麼鮮色的魚章紅:那切法比迴轉壽司更差，重要有宵怪味。北寄貝：雪藏北寄貝都有很多級數，相信這是最低級的，因為是咬，咬，咬也咬不開！海膽:大連膽，這季節相信不會太好，但也不是苦及腥到這地步，也出了水，如果我是主持人，我寧願不賣。帶子:完全沒有帶子應有的味道，還帶點腥。題外話：因這碟壽司真的吃不下，有二位相信是主持人，問我是不是今物有問題👍，我首先表明立場，知道只是168元一個餐不是要求高，只望填飽肚子，但真的吃不下，可能這位主持人立刻向所謂壽司師傅😅查詢，他的解釋是帶子是這樣的，除非是有殼那種，最後他們也安排了另外一件加膽給我試，當然也是不濟！我當然知道有殼帶子是那麼的鮮甜，冷凍貨色根本比不上，我更知來貨價起碼60元，售價大約180元，我一個餐只是168元怎會要求那麼高，其實做魚生壽司真的那麼容易？無論來貨質數，儲存技巧，解凍方法也是一種學問，敢說帶子預早放入雪櫃攤軟或用流水式解凍都有不同效果，莫說可以用寸鹽使帶子更鮮味，更好口感，相信這知識你也不懂吧！卷物:太卷???什麼是太卷相這二位師傅也不太知道吧，但總算吃得下。
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Reason for visit:Granny wanted to have Japanese food, so instead of going to the usual spots, I suggested that we come to here since we have never tried it before. Environment/ Decor & Hygiene:The decor was of a typical Japanese restaurant you see in Hong Kong. I think because we arrived right at 12 when it opens, it still had a stuffy, weird smell inside that wasn't too pleasant. Luckily, as the lunch crowd started to come, the smell disappeared. Service:SLOW. I think I spent more time waiting than eating. It took forever for someone to come to the table, and it took forever for my main to come. I got annoyed because other tables around me that came in after I ordered got their food before I did. Besides the person in charge, all the other staff didn't seem to care much. They had no smiles, and looked as if they didn't want to be there at all. Taste & Value:There were a lot of lunch sets to choose from and most were very reasonably priced. My grandma likes fish a lot so I ordered a mackerel pike set ($48) and a deep fried seafood set ($72) for us. The lunch sets we ordered came with a miso soup, salad, rice and sushi or steamed egg. Soup- a bit blandSalad- good because it had a lot of sesame sauce, which I think they used the one I have at homeSalmon sushi- surprisingly fresh and good California Rolls- Okay and very fresh as well Next, the deep fried combo came. It came with a 2 oysters, 2 shrimps and tonkatsu. (Sorry about the picture, I almsot forgot to take a picture and only remembered after eating the oyster )Oyster- quite goodShrimp- there was too much batter so I couldn't really taste the shrimpTonkatsu- soso, it wasn't as bad as I thought it would be, but there was a bit too much batter too like he shrimp and the meat was thinWhen we almost finished the above, the fish came, so finally I had some rice to eat with the food. Although it took so long to come, at least the fish was good I guess. The fish was well seasoned and both of us liked it, but because this fish has a lot of bones, it wasn't fun to eat. Final Verdict:Every customer was supposed to recieve a $5 coupon for every $50 spent, but the staff held on to them and just handed me the bill. Okay, I guess I won't be needing them because I won't be coming back although their food is not bad and is at a reasonable price.
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