影片
港鐵香港大學站 B2 出口, 步行約4分鐘
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營業時間
星期一至五
09:00 - 20:00
星期六
09:00 - 17:00
星期日
10:00 - 14:00
公眾假期
全日休息
以上資料只供參考, 請與餐廳確認詳情
The Elephas系食沙律噶，最近修身噶我，只能食沙律當lunch啦，環境都幾好，好舒適，服務態度都唔錯噶，坐得都好舒服，我就點左個牛肉沙拉，牛肉吾會鞋，都幾好味，蔬菜都好fresh，好green，體起身好有食欲哦，沙拉醬都幾好味，撈混超級美味。
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Ordered a salad and coffee. It was the smallest salad ever for the price. Way too much dressing. The cashier girl with the short dark hair and glasses was very unfriendly while taking my order as well. No greeting or any acknowledgement as I waited at the counter. Then some girl cut in front of me and the cashier took her order before mine! Even though she clearly sawing me standing there.Will definitely not be back.
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西環石塘咀新開咗一間gym room crossover美食嘅餐廳, 呢度嘅環境都幾寬落舒適, 柔和設計感覺好自在, 入門前係coffee bar, 然後係沙律吧, 最入就係健身部分, 眼前設備相當齊全, 雖是平日但仍有人在上堂, 真係好羨慕, 可惜係我食個lunch就要繼續苦拼...今次我哋揀咗牛肉配希臘沙律, 呢個牛肉經過慢煮所以仲保持粉嫩顏色, 入口嫩到好似食似刺身咁, 下面配搭新鮮菠菜, 青瓜同羊芝士, 都幾開胃, 好難食草都食得咁開心!哈哈跟住係芒果吞拿魚poke bowl, 充滿住夏威夷風情, 驚喜在於吞拿魚同芒果兩者原來咁合拍, 兩者都好新鮮, 出色清新, 同樣係嫩滑質感, 吞拿魚本來味道偏淡, 芒果香甜味道正好提升魚嘅鮮味, 而下以係芝麻, 加藜麥, 粒粒煙煙韌韌嘅口感更加有趣!平時食泰式生菜包通當用豬肉, 而呢個改良版用上雞肉感覺更加健康, 平時用豬肉會有濃郁嘅油香, 而呢個相對清淡, 食多都無咁膩, 一讚係特別配上牛油果, 非常creamy, 好有驚喜呀！今次揀嘅唯一一道飯食, 就係印度飯配泰式烤雞, 呢個雞烤得金黃色好誘人, 而且仲係脆皮添, 雖然隻雞比較瘦,油已經泊晒出嚟, 但依然有豐富肉汁, 完全唔乾唔會鞋口, 同埋個飯炒得好香口加埋提子乾一齊食, 好特別呀！聽講呢度老闆專登唔用豉油或魚露調味 , 主張菜式低鹽低卡, 對身體唔會構成任何負擔!食完都好醒神
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最近努力修身中，去到快餐店，都不知道可以吃什麼？全是高脂多油的選擇，想吃些菜都難。在我工作的 2/F 商廈竟然開了間新的沙律吧，非常驚喜！有新鮮疏菜加一小件肉（三文魚、豬、雞，牛扒都有），還有幾粒果仁（真係幾粒啫）！$88 貴不貴，見仁見志，但絕對健康！這個鋪位什麼餐廳都做不住，真希望這健康沙律吧撐得住！香港人可以吃得健康嘅選擇太少了。
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I was just taking a walk around my neightborhood when I found The Elephas. I was sooo lucky – I don't even go to that area for walks usually but I managed to find this new gem that recently opened!First, the decor was wonderful. It looks modern, simple, and relaxing. Just the kind of place I would go to relax/study/work, or grab coffee with friends. Nicely air-conditioned in the hot weather.When you walk in, the first thing you see is a coffee bar with a dessert menu. I had actually been planning on grabbing lunch elsewhere and I didn't think I should have coffee or dessert before a meal, but I was very intrigued by the menu. After some internal debate, I finally decided that I just had to give vegan chocolate tart a try. I love chocolate desserts (who doesn't?), it looked magnificent, and I had always wanted to try vegan desserts, though none of them looked quite that glorious. I thought $58 was a hefty price for a slice of dessert, but it was well worth it. The tart was rich and chocolate-y but not overly sweet. There was a subtle coconut aftertaste, which I didn't mind.At this point the staff came over and asked how the dessert was. They were very friendly and receptive towards comments, which I loved. They also told me some more about the place – they were a new place just starting out (soft opening for now, with the official opening in early September), and that there was also a salad bar (and gym!) I could try out if I was interested. With the nice environment, friendly service, and awesome dessert, I decided to cancel my previous lunch plan and try out the salad. You choose from a menu of 4 salad bases, then you choose a meat, a nut, and a sauce to go along with it. I had the quinoa base with salmon, pine nuts, and sesame, not sure whether that would make a good combination.The salad well exceeded my expectations. Every spoonful was so flavorful that it just made me want to eat more with each bite. They mentioned that the chef was Thai, and I would assume Thai food was the inspiration for the wealth of aroma and tang in the dish. In any case, it was enough to win me over and more – it was worth canceling earlier plans for sure! I never would have thought such a cool, health-focused and tasty place would open up around this area, but now that I know I will definitely be going back soon!
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