影片
開飯介紹
擁維港景色的任食火鍋店，除各式海鮮及肉類外，酒精飲品也是任飲的。餐廳另設露台企位，十分有情調。
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營業時間
今日營業
11:30 - 15:30
18:00 - 00:00
星期一至日
11:30 - 15:30
18:00 - 00:00
*最後落單時間: 15:00; 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
相關文章
Went here twice. The first time was for class gathering, while the second time was with colleagues. .For the first visit, all of us ordered the Handcraft Shabu Shabu Set. Since we had more than 10 people, we were allowed to choose three types of soup bases. We decided on mala, sukiyaki, and pickled vegetables with pork.The set also included appetizers, such as Shredded Chicken in Spicy Sesame Sauce and Fungus. The chicken was cool and well-marinated.The set offered a wide variety of ingredients, including Angus Prime Grade Beef Chuck Slice, Taichi Mushroom, Triple Cheese Shrimp Balls, Homemade Deep Fried Fish Skin, Bean Curd Rolls, etc. The beef was tender and sliced evenly, which paired well with different soup bases.For my second visit, I went there for lunch with my colleagues and ordered the Taiwanese Noodle Lunch Set, choosing the Taiwanese Mala Soup Base.For the ingredients, I tried Taiwanese Chicken, Honeycomb Tofu, and Fish Dumplings. The chicken was smooth and meaty, while the tofu became incredibly tasty after soaking in the Mala Soup Base.I had mixian noodles and a Chocolate Milk Shake with Pearls. The portion of noodles was generous, and the milkshake was quite large. Particularly enjoyed the oreo crunches in the milkshake..The price of the lunch set was truly economical, which explains the long queue during lunch time. We were lucky enough to be offered a room during our visits, allowing us to enjoy the view of the Victoria Harbour from our room.
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101手工涮涮鍋 ，位於銅鑼灣登龍街1-29號金朝陽中心二期 - Midtown 29樓。 朋友生日我一早已經訂位， 餐廳環境舒適，我哋坐的卡位仲可以望到維港靚景。 當晚星期六我們點了美國安格斯牛頸脊套餐$458位， 醬料$30位。 📌前菜 手工麻醬麻辣手撕雞 & 秘製麻辣木耳， 兩款前菜都好惹味又開胃。 📌鍋底冬瓜卜卜蜆海鮮鍋， 湯底鮮甜，卜卜蜆新鮮冇沙。 📌肉類手切牛頸脊的肉味夠濃，質感嫩滑。 西班牙伊比利亞黑毛豬的口感極柔軟，肉汁可口。📌火鍋拼盤墨魚汁鳥結糖、太極冬菇、黑松露蟹籽海鮮軍艦、三重芝士鮮製蝦丸， 坐低不久已經送上火鍋拼盤， 四款味道都不錯。 另外可用qr code落單點其他火鍋配料， 我推介花膠，厚切美味。飲品有紅酒、白酒、 雞尾酒和無酒精飲品， 款式很多，無限時任飲任食， 性價比高。 🏷️溫馨提示～ 整個用餐體驗均屬個人分享意見， 只作參考😊。
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銅鑼灣午飯高性價比必選大概$60就嘆到海景，一人一鍋餐廳位於登龍街Midtown樓底極高不過要留意番就真係超多人排隊基本上12.3前到達先會安全$60有可以請三個餸一個麵或者飯最重要係佢可以配一個超特色飲品例如珍珠奶茶、可樂沙冰樽裝可樂有多種湯底可以選擇我最愛嘅就係蕃茄湯底同埋麻辣食材推介係雞件、台灣嘅辣肉腸、金菇同埋娃娃菜麵底通常會選瑜川拉麵或者米線越煮越入味餐廳午餐限時一個鐘上菜速度快唔使趕頭趕命基本上45分鐘都可以食完
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父親節晚飯，好搵笨價錢貴了很多海鮮籃也沒有了（問咗點解員工都唔知講乜嘢）最離譜是火鍋醬料要額外收 $30 一位（仲要係用咗先話俾你聽)食物質素比以前差坐的位置也很狹窄，人家話坐到腳痹永不回頭
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餐廳位置位於銅鑼灣，地鐵站行過去大概係5分鐘，佢喺A出口嗰邊最快，位於登龍街，餐廳都採用任飲任食嘅模式，價錢嚟講只有兩個餐可以選擇，我哋就揀咗平日比較平嘅$419，所有酒精飲品同埋食物都無限添加，呢個價錢嚟講唔算太貴，佢酒精嘅種類非常多，包括有紅酒白酒cocktail, 鍾意飲啤酒嘅朋友亦都有Orion drafted beer, 而且有即叫即整嘅台式飲品同埋其他特色飲品，當然仲有汽水！食物方便到非常高質，有少少美中不足係呢一個價錢冇海鮮，要另外加錢，個人嚟講鍾意佢嘅手切肥牛，味道做得好好，而且牛肉味非常香濃，墨魚滑亦都係非常推介！
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