影片
營業時間
今日營業
10:30 - 21:00
星期一至日
10:30 - 21:00
以上資料只供參考, 請與餐廳確認詳情
臨last order先黎幫襯，好彩d侍應都好nice話無所謂唔會阻佢哋收工，所以一坐低就拿拿淋叫野食唔好左諗右諗。豬軟骨米粉嘅豬軟骨同碗米粉竟然咁認真分開上，豬軟骨嘅軟骨部份唔算多，而且d肉比較瘦，所以有少少鞋。佢碗米粉嘅湯底係胡椒湯，好驅寒，味道唔錯。呢碗自選系列就揀咗魚札、豬粉腸同墨魚頭。墨魚頭好青爽好新鮮，呢度嘅魚札入面唔係傳統嗰d青瓜絲蘿蔔絲，而係鯪魚肉，搞到好似魚皮餃咁。豬粉腸都洗得乾淨，無乜腥味。
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雞無雞味，諗住快靚正，點知無得食。2個白飯$40。雞$88。共$131。隻雞一到手凍的，打開一聞，藥水味好大，問左唔可以換，最後白飯撈薑蓉，真係好差，建議大家真係唔好係度叫雞😅。
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而家呢個天氣就係會想食啲暖肚嘅嘢，成日聽同事講佢個胡椒湯好正，今次試完真係覺得好好味，一飲就知係煲咗好耐嗰種唔係用粉開出嚟嘅，配咗佢個蠔仔同埋豬膶兩樣都好好味，下次再試吓其他嘢。
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Since my aunt recommended this resto, I went here with my family to have a try. .My sis and I got Small Pork Offal with Rice Noodle. The pork offal included liver, sausage, intestine, lung, stomach, ear and tongue. The offal was a bit dry and tasted quite plain. Seemed they couldn't really absorb the flavour of the broth well. The liver was thin.My mom got Small Braised Beef Brisket and Tendon in Chu Hau Sauce with Rice Noodle, while my dad had Pig Stomach, Bean Curd Sheet and Fish Cake with Rice Noodle. My mom thought her noodle was so-so, whereas my dad didn't really appreciate his dish, since he thought the fish cake was tasteless. We went there for a second trial, and this time I ordered Huadiao Drunken Chicken with Rice Noodle. The well-marinated chicken was tender and smooth, its coolness made it a refreshing dish to have.All broths were white pepper soup. They truly elevated the flavour of the dish, or else the ingredients would only taste plainer....The interior of the resto was designed in 70s HK public housing style, creating a nostalgic atmosphere.
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由灣仔食到鰂魚涌，由鰂魚涌開张食到忍唔住寫佢差，猪肉青一啲都唔爽，大肠、蠔仔用梳打粉乸到無哂味😮💨已經好少幫襯。唔怪之得香港人要北上消費😮💨希望其他分店可以維持到基本水準。
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