影片
港鐵鰂魚涌站 B 出口, 步行約4分鐘
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附加資料
少量素食菜式每天供應。
以上資料只供參考, 請與餐廳確認詳情
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Give this place a pass for breakfast. The restaurant was barely half full when we went for a Sunday breakfast, yet our waitress tossed our placemats and menus in front of us when my husband and I sat down. Nevermind a polite greeting- where'd the anger come from?😢We both had the classic breakfast. For the price (over $100 including the service charge) it was definitely not worth it. Perhaps the awful service left a bad taste in our mouths but more likely the bland sausage and limp bacon were simply not tasty. The pineapple beans were ok- the two types of bread (brown type and cheese- filled) were also just mediocre. It's hard to mess up fried eggs and my husband said the tomatoes and side salad were ok. We won't be returning. Honestly, we get friendlier service and more flavourful food at the Cafe de Coral around the corner!
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今朝返公司又要整下野喇點解LEE兩日好似好忙咁......LUNCH又約左朋友E同朋友S，我地今次去試《黑麥》BOOK左位就唔洗等喇！開餐喇！周打蜆湯~~~麻麻地包包~~~不過不失喎！欖油蟹肉天使麵~~~味道GOOD，天使麵煮得剛好，好多蟹肉菠菜菇菇意大利飯~~~意大利飯煮得太"林'了，味道好好，芝士都好多餐飲仲有曲奇喎！食飽了就各自返工了
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平時lunch time成日都路過, 今次終於可以舒舒服服坐低試下。舖頭唔算大, 靠窗點位如果坐滿的話應該會有點逼。我地今次坐埋邊, 個位闊少少, 坐得舒服點。同朋友叫左2個lunch set 再加左個甜品。首先來的當然係餐湯同面包。餐湯係西蘭花湯, 冇咩特別, 雖然有好多西蘭花蓉, 但喝落都有點水水地的感覺。值得推介的係個bread basket, 有四款唔同面包, 每一款都令我想再食多次, 四款都有好香的香草味, 個多士勁脆, 有二款仲有果仁粒, 有咬口之余又好香。 之后就到主菜, 我地叫左豬仔鞍同risotto, 豬仔鞍好嫰, 好易切開, 唔會好韌同好老,伴碟點蔬菜都好好食。個risotto 係我最愛 , 雖然份量唔係好多, 但我地几個女仔share 食都足夠, risotto 的汁酸酸甜甜, 仲有少少微辣, 好開胃。飯入面仲有細細粒的帶子,不過蘆筍係切碎左一齊煮, 略膁少左點。甜品就係鬆餅, 我地要左提子鬆餅, 淨食鬆餅就干左點, 但加埋點cream 同jam 食啱啱好, 唔會太漏又唔會太干。最后仲試左佢的紅棗蜜, 甜度適中,都唔錯。總結成個lunch 都几滿意, 環境舒服點食物又ok, 仲有要讚的係侍應的服務好好, 好有禮貌, 全程都笑容滿面, 食都食得舒服點
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We were in the area and was looking for a place that served all-day breakfast and through openrice I found a few places, I regnised Pumpernickel so I called and ask them to hold a table. I have been to the Tin Hau and Causeway Bay branches and they were both good.We ordered the classical all-day breakfast and salmon eggs Benedict, a few minutes the later the waiter came back and asked us more questions about our order, he didn’t write down all the information and forgot to ask what type of egg we wanted with the all-day breakfast.After waiting for a short time the all-day breakfast came, I didn't tuck in as I wanted to start eating with my girlfriend. Then around 3-5 minutes later another all-day breakfast came along.I looked at my girlfriend and asked I ordered a eggs benedit right? She said yes and almost immediately the waiter came back and took away the first all-day breakfast.Allday breakfastresentation wise it’s not bad, the one in the photo is of the second one that came along the first one wasn’t as well presented. The bread was good, nice and fresh. The bacon and sausage were well cooked and beans were tasty, there were small pieces of pineapple so it gave the beans an extra sweetness. Overall I rate this 7/10.Salmon eggs Benedict:When I order eggs Benedict the satisfaction is cutting into the egg and watching the golden yolk ozzing onto the the rest of the dish. In this case and the first time I have seen the yolk was hard, what a disappointment. This was an epic fail, if I'm not mistaken the yolk should always be runny unless specified. The hollandaise sauce, firstly there wasn’t enough sauce and secondly it wasn’t buttery or lemony enough. The best thing on this dish was the bread and smoked salmon. This dish only rates at 5/10.Despite the fail on the eggs Benedict I will continue to eat at Pumpernickel as I like the menu and bread.Overall 6/10 experience, points pulled down by waiter and hard yolk eggs Benedict.
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是咁的，難得一次與L小姐聚腳，就過海來光顧黑麥，之前都主要在荔枝角區的黑麥悠閒時光，正正復活節，街上比較清靜。是夜點了兩個晚餐，先來蕃茄湯，香草味與蕃茄混和，有點酸。例包。可惜已塗上牛油，為什麼不給客人自己加呢？ 不喜歡牛油的我勉強吃，幸好朋友吃光光。所謂五成熟的安格斯牛扒，給你一個可惜是全熟、薄牛、普通扒，不合格。蝦risotto , 五隻水晶蝦，味道正常，不過油。整體環境外，沒有什麼感覺，問有沒有甜品，叫我們自己看.....
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