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初七午飯
2008-02-13 13 瀏覽
We had 6 people going for an afternoon lunch at Hunan Garden at Times Square. I have to say the decoration is very nice and especially the entrance (the restaurant's decoration does not look like a typical chinese restaurant). For the food, firstly we ordered 2 cold dishes:漕肉&牛肉--taste pretty good, 漕肉is very 爽口. Then, we had boiled sharkfin soup w/ ham & chicken. Since we had already reserved the soup a day before, the sharkfin was very 腍and the soup is not too salty despite the ham. After that,
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We had 6 people going for an afternoon lunch at Hunan Garden at Times Square. I have to say the decoration is very nice and especially the entrance (the restaurant's decoration does not look like a typical chinese restaurant). For the food, firstly we ordered 2 cold dishes:漕肉&牛肉--taste pretty good, 漕肉is very 爽口. Then, we had boiled sharkfin soup w/ ham & chicken. Since we had already reserved the soup a day before, the sharkfin was very 腍and the soup is not too salty despite the ham. After that, we had 上湯小棠菜, which is ok. After that, we had 花膠, 花膠is quite chewy, and the sauce is just about right, not too thick nor thin. We also ordered 豆酥鮮魚塊, they used cod fish 配豆酥and the fish tastes justlike fish w/ miso sauce in japanese cuisine, which is very good. For 點心, we had 擔擔麵& 叉子餅, 擔擔麵is not spicy and tastes just about right. 叉子餅的stuffing is a little bit too 淡味, but the 餅is very crispy and sesame on the 餅is very香. Lastly, we had a very good dessert called 妃子茶(which is free). We were told that we could only taste this dessert at Hunan Garden. 妃子茶is made w/ 腕豆, water chestnut & 龍眼肉...very yummy! Btw, they have very good service too (waiters/waitress keep changing our plates and make sure we have enough tea/water)...and they even give u a different type of tea after the main dishes were served.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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