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2023-02-06
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Giacomo Ristorante係香港銅鑼灣皇冠假日酒店嘅地下, 裝修淺藍灰色為主調,加上藝術品裝飾幾有格調. Bread會先serve三款餐前麵包, 大愛佢哋home-made sourdough, 外脆內香軟配上vinegar 同olive oil perfect. 仲有香脆帶cheese 香味 Grissini, 同埋薄脆嘅Pane Carasau Amuse Bouche Roasted Scallop with cauliflower, emusion, and Alba white truffle餐前小食每次都未必一樣, 當日係香燒帶子配白松露片椰菜花醬汁😍帶子煎得香嫩, 松露香好rich. 配上椰菜花幾夾.King Crab with wild fennel and Oscietra CaviorAppetizer 好有驚喜, 用左皇帝蟹肉製crab cake, 配有咸香Oscietra 魚子醬. 底下pesto sauce 同olive oil 更帶出鮮味Colorado Lamb with artichoke purée and lamb jus用左黎自美國Col
係香港銅鑼灣皇冠假日酒店嘅地下, 裝修淺藍灰色為主調,加上藝術品裝飾幾有格調.
Bread
會先serve三款餐前麵包, 大愛佢哋home-made sourdough, 外脆內香軟配上vinegar 同olive oil perfect. 仲有香脆帶cheese 香味 Grissini, 同埋薄脆嘅Pane Carasau
Amuse Bouche
Roasted Scallop with cauliflower, emusion, and Alba white truffle
餐前小食每次都未必一樣, 當日係香燒帶子配白松露片椰菜花醬汁😍帶子煎得香嫩, 松露香好rich. 配上椰菜花幾夾.
King Crab with wild fennel and Oscietra Cavior
Appetizer 好有驚喜, 用左皇帝蟹肉製crab cake, 配有咸香Oscietra 魚子醬. 底下pesto sauce 同olive oil 更帶出鮮味
Colorado Lamb with artichoke purée and lamb jus
用左黎自美國Colorado lamb rib grilled 至medium rare, 切開中間仲係嫩紅色, 有羊架香味而肉質口感嫩
Homemade Tagliolini with Alba White Truffle in Mushroom Jus
mushroom jus 好creamy, 配上white truffle slices, 每啖都有濃郁松露野菌香. Tagliolini 餐廳嘅手工製, 好帶到個sauce 又唔會太腍.
William Pear with caramelized white chocolate and truffle ice cream
期間限定dessert, 必定唔可以錯過. 用左william pear 砌得精緻, 而下面係Caramelized white chocolate ganache, 加埋又唔會太甜, 一邊圓珠狀係 lemon crumble, fennel jelly幾清新. 配上係homemadewhite truffle vanilla ice cream, icecream 幼滑creamy , 但都溶得頗快. 而vanilla香味好似比truffle 味出
Chocolate Box
最後係自家製pastry, 一款macarons 另一件cake 都唔錯.
除左野食高質 環境服務都好好
張貼
