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2009-08-23
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口水chicken - 冇suprise! 鎮江骨 - eatable! 南乳炸雞翼 - (太salty)糯米香x 鴨 - Pickles fry mushrooms - (太sweet)Overall comments: Disappointed! NO MORE VISIT!** After tasting the first dish 糯米香x 鴨, no mood to take further pictures. No need to visit, unless the owner Jacky Yu takes serious improvement; in addition, over price per dish - its simple dish using simple ingredients, unless its cooking methods are extraordinary, otherwise, there are plenty of choices around Taikoo Shing. We went to Pokka Cafe for c
鎮江骨 - eatable!
南乳炸雞翼 - (太salty)
糯米香x 鴨 -
Pickles fry mushrooms - (太sweet)
Overall comments: Disappointed! NO MORE VISIT!
** After tasting the first dish 糯米香x 鴨, no mood to take further pictures.
No need to visit, unless the owner Jacky Yu takes serious improvement; in addition, over price per dish - its simple dish using simple ingredients, unless its cooking methods are extraordinary, otherwise, there are plenty of choices around Taikoo Shing.
We went to Pokka Cafe for coffee/dessert to balance our internal anger!
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