凜割烹

營業中

休息中

Item: 凜割烹
Rating: 5
Author: philchanfoodie

Kappo Rin

4.5

16 食評

味道

環境

服務

衛生

抵食

5148

中環

$801以上

日本菜懷石料理

philchanfoodie

等級2

今日介紹嘅係喺中環東方文華置地七樓的一間日本餐廳食omakase嘅位置好少所以book枱都比較難book

頭盤係一個甜粟米蓉配胡麻豆腐再加支豆海膽同紫蘇葉花好清新的頭盤呀濃郁的粟米蓉再加清新的豆腐配上爽脆的支豆同埋鮮甜的海膽好特別

燒鰻魚配山椒葉皮脆肉嫩不需多講好味

甘鯛魚湯這碗湯配上早松茸同埋燒茄子清新清甜可口要留意佢嘅碗就算個蓋個設計都係別有心思

玉米春捲配鮑魚肝汁食鮑魚配鮑魚肝汁就好正常估唔到食春捲仲要係超級鮮甜嘅粟米春捲配上濃沃嘅鮑魚肝汁真係非常好食我要特別再order多一份下次嚟一定要嗌至少三份

三瀨雞肉丸配冬瓜煮雞肉嘅鮮甜再配冬瓜嘅清甜將剛剛食完油膩嘅感覺全去廚師真係好有心思

跟住就係食個素面這個素面一啲都唔素因為佢入面有鮑魚大蝦雞蛋絲仲有椎茸鮮甜彈口清新實在有幸福嘅感覺

宮崎和牛配西洋菜和粒辛子肉質不是太油膩煮得剛剛好

御飯這個飯真是不得了除了有好香口的銀魚仔海苔胡瓜芝麻之外還配上梅肉酸酸味味好開胃

最後就係重中之重刨冰估唔到佢用咗日本空運過嚟嘅水做冰塊再做刨冰因為佢用傳統刨冰機去刨每片冰塊都是好鬆軟當淋上濃郁嘅綠茶的時候刨冰開始慢慢融化加上大大粒的日本紅豆同埋入面有些牛奶醬汁口感一流實在太好味廚師好好佢特別再做多一碗畀我食完再食好有我上次在大阪一個神社旁邊的小食店食過的感覺好傳統好好味

一定要再嚟

Today’s introduction is a Japanese restaurant on the 7th floor of Landmark Oriental Mandarin in Central.

The first dish is a sweet corn puree with flax tofu, spiced beans, sea urchin and purple perilla leaves. Its a wonderful starter

Grilled eel with sansho leaves, crispy skin and tender meat, delicious

Sweet snapper soup This bowl of soup is served with early harvest matsutake mushrooms and roasted eggplant. Lovely

Corn spring rolls with abalone liver sauce. Super Super good. I had 2 servings

Sanze chicken meatballs cooked with winter melon. The fresh and sweet chicken is combined with the sweetness of winter melon. Perfect Match.

This plain noodles are not vegetarian at all, because the noodles have abalone, prawns, shredded eggs, and shiitake mushrooms. It is sweet, chewy, and fresh.

Miyazaki Wagyu beef with watercress and singko, the meat is not too greasy and cooked just right

The rice is really amazing. In addition to the delicious whitebait, seaweed, courgette and sesame, it is also served with Plum Meat.

The desert is absolutely wonderful. Ice using water from Japan, shaved in traditional shaver. Plus Japanese Red Bean, Milk sauce and Condensed Green Tea sauce. It's heavenly feeling. I have to come back again...