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2022-06-23
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汁燒三文魚飯 $34Teriyaki Salmon on Rice 呢個價錢竟然有丼飯食，仲要質素唔差架😚 三文魚用火炙燒後，啲油脂被逼出，而且帶有微醺的軟糯😋 燒汁嘅鹹味可以減低魚油嘅油膩感，加埋沙律醬，青瓜，玉子燒同埋蟹籽就令口感提升，食到清新嘅味道👍🏼 壽司飯嘅調味適當，醋味足夠亦唔會太酸，非常開胃🥰Where else can u find a don at this price?! The salmon had been seared so the fish oil was more pronounced. The saltiness from the teriyaki sauce helped with the heaviness, as well as using cucumbers, egg and crab roe to elevate the freshness. The rice was well seasoned with rice vinegar, just at the right amount of sourness. 海膽碎吞拿魚腩飯 $62Urchin
Teriyaki Salmon on Rice
呢個價錢竟然有丼飯食，仲要質素唔差架😚 三文魚用火炙燒後，啲油脂被逼出，而且帶有微醺的軟糯😋 燒汁嘅鹹味可以減低魚油嘅油膩感，加埋沙律醬，青瓜，玉子燒同埋蟹籽就令口感提升，食到清新嘅味道👍🏼 壽司飯嘅調味適當，醋味足夠亦唔會太酸，非常開胃🥰
Where else can u find a don at this price?! The salmon had been seared so the fish oil was more pronounced. The saltiness from the teriyaki sauce helped with the heaviness, as well as using cucumbers, egg and crab roe to elevate the freshness. The rice was well seasoned with rice vinegar, just at the right amount of sourness.
海膽碎吞拿魚腩飯 $62
Urchin and Fatty Tuna on Rice + Fried Dumplings
拖羅蓉加海膽係無得輸嘅，拖羅蓉有啖啖魚肉粒，不會只有肥膏😙 上面放了馬糞海膽，口感軟滑，撈埋油份十足的拖羅蓉就可以兩者融合，一甜一咸，係味覺的享受🤪
Fatty tuna and uni are probably one of the combinations that could never go wrong. The smooth salty uni mixed with the mellow texture of fatty tuna is a perfect mix of sweet and salty.
火灸𩶘魚 $10
Aburi Snapper
𩶘魚肉質厚實滑嫩，魚肉細緻甘甜，非常新鮮🥳 火灸後逼出佢嘅油脂，油分齒頰留香。
The sashimi was thick and succulent, especially with an elevated aroma of freshness and fish oil after being seared.
汁燒瀨尿蝦 $10
Teriyaki Mantis Shrimp
好少見到有瀨尿蝦壽司，梗係要試吓啦😁 蝦肉夠厚，口感彈牙👏🏼 蝦肉本身味道唔重，所以加埋醬汁一齊燒就更加激發出食物內在嘅鮮味🥰
Mantis shrimp is pretty rare in Japanese cuisine, so I definitely had to give it a try. The shrimp meat was bouncy but not too firm, and you could really taste the saltiness from the sea. The teriyaki sauce brings a slight sweetness and balance to the flavour of the dish.
日式炸餃子 +$15
Fried Dumplings
返到屋企再焗返熱之後咬開焦脆嘅外皮，飽滿豐富嘅豬肉餡料同埋肉汁就湧出黎💦 雖然層皮厚左少少🤏🏼 但係夠香脆，食落去同豬肉餡都好夾😎
After heating it up, within the slightly caramelised outer layer lies a huge amount of pork filling and pork essence. Although the dumpling skin was slightly thicker than I would have liked it to be, it was still crispy enough and the texture was a good match with the filling.
張貼
