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2009-11-20
21 瀏覽
其實呢間野今年初都食過午鈑..真係麻麻..但上個星期老板又話請食鈑先去...無計 吳使錢...去到12點幾左右 吳算多人 我地11個到坐左張大枱..本來諗住叫套餐食但係最後都係叫左點心同抄鈑..同甜品,,我地叫左乂包,蝦鉸,,燒賣,粉果,羅白糕,,紅油抄手,,虾腸粉,,小籠包,,油菜..抄鈑,,甜品就有桂花糕同杏仁茶...等左8分鐘到就有得食啦,,乂包都夠熱同個皮都夠軟,,燒賣好好味,,粉果個料真係好香個料好似d小菜抄完包落去.真係正推介,,.蝦鉸d虾都幾新鮮,,羅白糕都煎得幾香,,紅油抄手個汁真係好正..夠辣還有夠香..正...虾腸粉夠熱腸粉皮都幾軟熟..但係我最like佢夠熱..我去其它地方d腸粉都唔夠熱...小籠包真係好多湯...好鬼正..好想打包..不過我無話事權..油菜ok 啦無嘜特別,,個抄鈑都幾香..d鈑都係一粒粒既..正...不過唔係幾熱..失色左d,,最後d甜品真係好鬼正..桂花糕有四層,,中間好似有澉汁,,外觀精緻,,,最後d杏仁茶真係好正..我只係食左半碗..係人地同我share..d杏仁真係好香 好似重有d蛋白絲咁....我去過咁多糖水鋪都未試過咁
張貼