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2019-07-05
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都唔知幾耐冇同過老公去撐枱腳,都想靜靜地,又想食好啲,老公提議不如去食鐵板燒,因為我同佢都好鍾意食鐵板燒!今次嚟到元朗錦田食呢間超正宗日本鐵板燒,我哋叫咗個二人餐,雖然價錢平,但質素好高,我哋叫咗個龍蝦加鵝肝做主菜。隻龍蝦新鮮到一個點,即劏即燒,就算乜調味料都唔加,只加幾粒鹽同蒜片已好好食。輪到我最愛嘅鵝肝,夾埋塊白方包就無咁膩。然後就到個炒飯,六粒金黃色的飯,完全唔會黐埋一齊,而且入邊仲好足料,有好多櫻花蝦♥️🦐!食完飯就飲湯,個魚湯奶白色,好香而味濃,一飲已經知道好足料,一定放咗好多嘢落去煲先至有呢個效果! 最後想讚一讚佢個甜品,我叫咗個綠茶雪糕,個綠茶雪糕簡直就係超級有綠茶香味,而且又有少少奶味,食完仲想再食啊⋯⋯雖然呢間鐵板燒喺元朗,好似好遠咁樣,但係想食好嘢,遠少少又有乜所謂喎!
然後就到個炒飯,六粒金黃色的飯,完全唔會黐埋一齊,而且入邊仲好足料,有好多櫻花蝦♥️🦐!食完飯就飲湯,個魚湯奶白色,好香而味濃,一飲已經知道好足料,一定放咗好多嘢落去煲先至有呢個效果!
最後想讚一讚佢個甜品,我叫咗個綠茶雪糕,個綠茶雪糕簡直就係超級有綠茶香味,而且又有少少奶味,食完仲想再食啊⋯⋯
雖然呢間鐵板燒喺元朗,好似好遠咁樣,但係想食好嘢,遠少少又有乜所謂喎!
張貼