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2024-11-04
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Authentic Dai pai dong／Chinese restaurant@Sha Tin..My friend and I went to a restaurant called“Kam Sha Kok”（金沙角美食小厨）located in G/F, Pok Hong Estate Cooked Food Stall, Sha Tin沙田博康邨熟食中心地舖..You can see artistic handwritten Chinese calligraphy menu on the walls ..Roasted goose脆皮燒鵝 HKD$138 上庄／upper part .the skin is golden crispy .the meatbis juicy and tender.the seasoned is not too salty .delish.highly recommended .dish of the night.must try item!..steamed pork rib蒸排骨HKD$98.the pork rib is fresh and
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My friend and I went to a restaurant called“Kam Sha Kok”（金沙角美食小厨）located in G/F, Pok Hong Estate Cooked Food Stall, Sha Tin
沙田博康邨熟食中心地舖
.
.
You can see artistic handwritten Chinese calligraphy menu on the walls
.
.
Roasted goose
脆皮燒鵝
HKD$138 上庄／upper part
.
the skin is golden crispy
.
the meatbis juicy and tender
.
the seasoned is not too salty
.
delish
.
highly recommended
.
dish of the night.must try item!
.
.
steamed pork rib
蒸排骨
HKD$98
.
the pork rib is fresh and sweet
.
seasoned with fermented bean
.
you can taste the ribs are the fresh ones instead of the frozen ones
.
.
Steamed Sabah Grouper
清蒸鮮沙巴
HKD$298
.
the fillet is flaky
.
the Sabah Grouper is fresh and sweet
.
you can tell as the eyes are popping out
.
light,healthy and bright
.
.
Prawn veggie noodles
蝦球菜遠麵
HKD$100
.
the bottom of the noodles are crispy and crunchy
.
the top ones is al dente
.
a great texture contract
.
.
stir fried beef with Bitter gourd
豉椒牛肉炒涼瓜
HKD$98
.
not too salty,not over seasoned
.
not oily
.
generous portion
.
healthy
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