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2025-01-16
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同一條大街，有三家鼎鼎大名的牛雜粉麵店，打得你死我活，嵩記，明興以及裕泰三家距離1分鐘路程，也算是九龍飲食界的一個奇景。之前吃過嵩記，水準不錯最重要是價格便宜，而且很有以前港式麵檔的風味，也就是舊。明興的裝修同樣簡單直接，但相比起來比嵩記的光鮮一點，價錢也貴一點點。之前有飲食YouTuber將這幾間比較，對我而言其實牛雜這裏和嵩記沒有什麼分別，同樣相當入味，內臟處理乾淨，客觀現實就是這裏的金錢圖比較多一點，這也反映在價錢身上，但其他如何粉的真的分別不大。反而這裏的豬手很有趣，除了有南乳味之外，也有微微的醋酸甘甜，也比一般的粉麵店入味和軟融，所以點了也覺得值得。On a single street in Kowloon, three famous beef offal noodle shops - Sung Kee, Ming Hing, and Yue Tai - compete within a minute’s walk of each other. Sung Kee offers good quality at low prices with a traditional, dat
On a single street in Kowloon, three famous beef offal noodle shops - Sung Kee, Ming Hing, and Yue Tai - compete within a minute’s walk of each other. Sung Kee offers good quality at low prices with a traditional, dated ambiance. Ming Hing is slightly more polished and expensive. Comparing the two, their beef offal is similarly flavorful and well-prepared, though Ming Hing offers more tripe. The noodles are largely indistinguishable. However, Ming Hing’s pork knuckle stands out with its unique flavor profile, combining red fermented beancurd taste with a subtle sweet and sour note from vinegar, and is more tender than typical offerings.
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