Toscana (已結業)

15/12/2007 ~上次來的時候很滿意, 一直都想"番桌" ~是晚, 為white truffle 而來 ~1) Prosciutto of Lobster, Tuma Cheese and Extra Virgin Olive Oil Dressing ~2) Preparing ~3) Home-Made Tagliolini with White Truffle from Alba ~4) Raw White Truffle ~5) Preparing ~6) Scramble Organic Eggs with White Truffle from Alba ~7) Lamb Medallion on Braised Cardoon with Mushrooms, Foie Gras, Marsala Wine Sauce ~8) Feulletine Brownies with Exotic Sorbet and Orange Gelee ~White Truffle 的香氣更強烈, 在刨的時候已不斷散發, 引得附近食客也朝向香氣已望過來 ~上桌, 輕輕一嗅, 已是一種享