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2009-05-25
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由我公司行黎呢間餐廳...需時15分鐘....真係唔近架.....但係自從有同事介紹後....我地差唔多日日都黎....佢地最好味的係:招牌磨菇湯 - 雖然係普通忌廉湯...但係加左大量磨菇碎.....好味道提升十倍....什菜湯 - 加入紅腰豆....菜....西芹...好好味架...但係由於白湯實在出色...所以除非白湯冇哂...我先會揀紅湯....沙律 - 有蘋果薯仔沙律同碎蛋沙律兩款...但前者比較好味...用料新鮮...D蘋果咬落索索聲....如果叫沙律餐...仲可以配一款飽....其中蒜蓉飽係最好味....係一個個餐飽切開搽左D蒜蓉.....唔錯架....咖喱撈烏冬 - 個咖喱汁好味....份量勁多....我最鐘意食煎牛扒.....喇沙 - 我覺得魚肉春卷最好味....又係勁大碗.....味道唔錯架....但係唔夠辣....食物價錢 around $25-30..但份量就勁多.....絕對抵食.....去咁多次次次都要排隊....好彩等得唔耐.....十分鐘之內一定有位.....雖然佢係 open kitchen....但成間舖一定油煙味都冇....抵讚!!
佢地最好味的係:
招牌磨菇湯 - 雖然係普通忌廉湯...但係加左大量磨菇碎.....好味道提升十倍....
什菜湯 - 加入紅腰豆....菜....西芹...好好味架...但係由於白湯實在出色...所以除非白湯冇哂...我先會揀紅湯....
沙律 - 有蘋果薯仔沙律同碎蛋沙律兩款...但前者比較好味...用料新鮮...D蘋果咬落索索聲....如果叫沙律餐...仲可以配一款飽....其中蒜蓉飽係最好味....係一個個餐飽切開搽左D蒜蓉.....唔錯架....
咖喱撈烏冬 - 個咖喱汁好味....份量勁多....我最鐘意食煎牛扒.....
喇沙 - 我覺得魚肉春卷最好味....又係勁大碗.....味道唔錯架....但係唔夠辣....
食物價錢 around $25-30..但份量就勁多.....絕對抵食.....去咁多次次次都要排隊....好彩等得唔耐.....十分鐘之內一定有位.....雖然佢係 open kitchen....但成間舖一定油煙味都冇....抵讚!!
張貼
