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餐廳: 鍾菜館
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2024-01-05 2973 瀏覽
This private kitchens experience is like no others. Nestled away from the bustling streets, this hidden gem offered an exclusive dining experience. You will be captivated by the newly renovated but antique ambiance, as well as the warm lighting and tasteful Chinese decor.The menu, curated by the talented chef, showcased a delightful fusion of flavors and inventive culinary techniques. Every dish was a symphony of taste and presentation.What truly set this private kitchen apart was the privacy it
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This private kitchens experience is like no others. Nestled away from the bustling streets, this hidden gem offered an exclusive dining experience. You will be captivated by the newly renovated but antique ambiance, as well as the warm lighting and tasteful Chinese decor.

The menu, curated by the talented chef, showcased a delightful fusion of flavors and inventive culinary techniques. Every dish was a symphony of taste and presentation.

What truly set this private kitchen apart was the privacy it offers. Tho you won’t be meeting the chef like other private kitchens, the food they create will not disappoint you.

The intimate setting allowed for meaningful interactions with friends and business partners where your secrets won’t be heard.

Overall, this private kitchen experience was a culinary revelation. It transported me to a world of gastronomic wonders, where passion, creativity, and attention to detail intersected. If you have the opportunity to dine in a private kitchen, I wholeheartedly recommend embracing the chance to savor flavors that will linger in your memory long after the last bite.

⭐️ 私房生拆魚雲羮
⭐️ 雞油花雕蛋白蒸肉蟹
⭐️ 鹽昋燒鮑魚配炸奶
⭐️ 鮮花椒焗龍㷼件
⭐️ 黑蒜爆和牛粒
⭐️ 白玉葡萄
⭐️ 鍾菜館炒飯
⭐️ 陳皮燉雪梨

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-12-07
用餐途徑
堂食
推介美食
  • 雞油花雕蛋白蒸肉蟹
  • 私房生拆魚雲羹