1075
40
10
餐廳: 壹.01
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2022-10-05 26 瀏覽
上次去食丼灜嗰陣見到隔離嘅壹.01有好多人幫襯,所以今日決定過黎試下😎 呢間係由四位青少年開創嘅小店,而店名嘅意思就係希望每日可以進步0.1%,睇得出佢地好有上進心💪🏼 呢到主打台灣菜,除左滷肉飯之外仲有唔少夜市小時同手搖飲料,而且價錢非常親民🥰This restaurant specialises in Taiwanese food and drinks, which was opened by 4 youngsters. 香蔥紫菜手撕雞飯 $57Scallion and Seaweed Hand Shredded Chicken Rice 手撕雞嘅份量超多,鋪滿曬成碗咁濟🥴 肉質嫩滑,配埋紫菜絲、鹹菜同酸菜一齊食非常惹味🤤 上面仲加左唔少嘅青瓜絲令口感提升,同時添加清新嘅感覺🥒There was a heap of shredded chicken, mixed with seaweed and pickles which made it very savoury. There were also cucumber slices to freshen up the palette.
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上次去食丼灜嗰陣見到隔離嘅壹.01有好多人幫襯,所以今日決定過黎試下😎 呢間係由四位青少年開創嘅小店,而店名嘅意思就係希望每日可以進步0.1%,睇得出佢地好有上進心💪🏼 呢到主打台灣菜,除左滷肉飯之外仲有唔少夜市小時同手搖飲料,而且價錢非常親民🥰
This restaurant specialises in Taiwanese food and drinks, which was opened by 4 youngsters.

香蔥紫菜手撕雞飯 $57
Scallion and Seaweed Hand Shredded Chicken Rice
手撕雞嘅份量超多,鋪滿曬成碗咁濟🥴 肉質嫩滑,配埋紫菜絲、鹹菜同酸菜一齊食非常惹味🤤 上面仲加左唔少嘅青瓜絲令口感提升,同時添加清新嘅感覺🥒
There was a heap of shredded chicken, mixed with seaweed and pickles which made it very savoury. There were also cucumber slices to freshen up the palette.
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邪惡蛋之戀 $39
Taiwanese Egg Pancake
呢個係台灣嘅名物,即叫即整,上檯時仲熱辣辣🔥 出面嘅麵皮煎得焦香酥脆,裡面有一層薄薄嘅蛋漿同綿密嘅芋泥🤩 加埋鹹香十足嘅肉鬆另味道更開胃👅
The freshly made egg pancakes were fried till the outer was crispy. The inner consisted of mellow taro paste and pork floss.
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台北夜市小食拼盤 $39
Taipei Night Market Assortment
台灣腸、炸花枝丸同埋鹽酥雞都係夜市中嘅必點小食👍🏼 雖然有好多炸嘢,但完全唔覺得油膩😚 我最鍾意就係鹽酥雞,咬嘅脆口嘅外皮之後裡面肉汁飽滿,令我食唔停口😜
There were Taiwanese sausage, cuttlefish balls and fried chicken. Although most were fried, they weren’t too oily.
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秘製厚切蜜汁豬扒 $38
Thick Cut Honey Pork Chop
餐廳嘅推介菜色果然有料到👏🏼 外面嘅粉漿只是薄薄一層,所以食落好香脆,唔會太油膩😌 豬扒肉質軟嫩,上面嘅蜜糖同芝麻可以更加帶出鮮甜嘅味道😋
This is one of their recommended dishes. The fried batter was thin and crunchy, and the meat was very tender, with hints of sweetness from the honey.
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飲品叫左黑糖珍珠鮮奶 ($40),黑糖味特出但略嫌珍珠淋左啲啲🤏🏼 豆奶 ($13)味道濃郁,口感順滑🥛
Brown Sugar Bubble Milk Tea was strong in brown sugar flavour, but I wish the bubbles were chewier. Soy Milk however was very smooth and silky, with pronounced soy bean aroma.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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