影片
更多
2008-05-03
17 瀏覽
餐廳： 翹壽司味工房 地址： 銅鑼灣記利佐治街1號金百利廣場7樓2008-04-30 8pm thinking of having Japanese with friends. Wanted to try some new venues, came across this place, so gave it a try espcially no need to wait. You know usually long dinner queues in CWB everywhere at that time of hour. After settled down, asked the waiter to recommend some restaurant special right away, and so he did, "1. fluorescent squid sashimi (picture center), 2. ‘chi yu’ (pond fish) sashimi (picture left), 3. all our sushi and sashimi are ve
地址： 銅鑼灣記利佐治街1號金百利廣場7樓
2008-04-30 8pm thinking of having Japanese with friends. Wanted to try some new venues, came across this place, so gave it a try espcially no need to wait. You know usually long dinner queues in CWB everywhere at that time of hour. After settled down, asked the waiter to recommend some restaurant special right away, and so he did, "1. fluorescent squid sashimi (picture center), 2. ‘chi yu’ (pond fish) sashimi (picture left), 3. all our sushi and sashimi are very very good too.” So, we ordered the recommended fluorescent squid, ‘chi yu’ sashimi, ‘freestyle’ roll (scallop and minced tuna roll, pictured right), beef hot pot (not pictured) and uni (sea urchin) fried rice,(not pictured) before ordering other sushi and sashimi.
Here comes the food and the shocking, rip off truth. As you can see from the picture, they all look like ‘almost done’ dishes but actually that’s what were served to us.
1. Fluorecent squid (center): $55 for TWO mini, tiny, squid. Worst is they taste so bad, only fishy and stale taste. Although this dish is not very common, I know it’s not the right taste since I had this many times at other Japanese restaurants, even in Japan, they all came with 4-5 squids for that price, and most of all they should not be stale.
2.‘ chi yu’ (pond fish, left): $100 for 5 paper thin slices, as shown in the picture. I was so shock since they look like some left over bits of sashimi. Taste-wise, ok, fortunately, at the very least no stale taste like the squid.
3. freestyle roll (right): $66, 4 pieces, taste ok and best overall.
After these 3 dishes, our dinner came to an halt for 20 minutes, we had to follow up twice to have the rest dishes to come, possibly missed order.
4. beef pot (not pictured): $70, nothing special, tastes normal, only 3 thin slices of frozen, tasteless ‘fatty beef’, tofu, and mixed greens. Not even enough to share among us four.
5. Uni (sea urchin) fried rice: $118. Another major disappointment, after couple of spoonful, we couldn’t find any traces nor taste of uni within what so ever. Just a normal fried rice and don’t know if they are trying to trick us on charging $118 for a plain fried rice.
So I enquire the woman in charge about the fried rice, to my another surprise, without delays, she immediately picked up the spoon and stirred around our plate of fried rice, and after couple rounds of stirs back and forth. Finally, realizing there’s really no trace of uni, she put up a straight face and told me in bluntly, “ok, I will take it off from the bill”, and took it away, without even apologizing for their mistake. As a result, I was really piss, didn’t want to stay another minute in this place, called the bill, paid $300 something dollars without really eating anything and left with 4 empty but ‘gas-filled’ stomachs.
Now from what you see, besides a RIP OFF restaurant, it’s down right RUDE. Throughout the years, having been to so many Japanese restaurants, from very expensive to economical, I thought this is the most RIP OFF and RUDE restaurant I have come across. I strongly feel obligated to let others know about these bad shames in HK.
張貼
