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2013-07-30 417 瀏覽
Since this place is new opened, I didn’t have much expectation.When I look at the menu outside…many things seem to be very cheapThen I went in and order this one3 food (out of 9 food to choose) + noodle + clear soup base = $22I choose 咖喱魚蛋,牛丸 & 上海雲吞Then I add the pork intestine豬大腸for $9And just notice change the noodle to rice noodle新竹米粉 need to add $2Add the腩汁 need to add $1Total = $34 (much more expensive than I expected)I think these are the most common food of every noodle restaurantCurry Fi
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Since this place is new opened, I didn’t have much expectation.When I look at the menu outside…many things seem to be very cheapThen I went in and order this one3 food (out of 9 food to choose) + noodle + clear soup base = $22I choose 咖喱魚蛋,牛丸 & 上海雲吞Then I add the pork intestine豬大腸for $9And just notice change the noodle to rice noodle新竹米粉 need to add $2Add the腩汁 need to add $1Total = $34 (much more expensive than I expected)I think these are the most common food of every noodle restaurantCurry Fishball - outside is spicy but inside is lack of flavour, too soft, not bouncy enoughBeef Ball - I cannot tell rather is pork ball or beef ball just by the taste. Not enough BEEF tasteShanghai Wonton - the skin (皮) that wrap the meat is too thick, make it hard when I bit it.Pork Intestine (+$9 ) – flavour ok, abit fatty and not as good as I expected, not worth for adding $9 for only few piecesRice noodle (+$2) – ok, smooth, texture not too hard nor softSoup with beef brisket sauce (+$1) – Ok, no MSG (not thirsty after) but the curry from the fishball overlap the soup flavour, cannot really taste the soup.
四餸米粉
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四餸米粉
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題外話/補充資料: The food needed to improve. Maybe is new open. However, seems like many things needed to add $$. End up is not cheap at all.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$34 (午餐)