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2020-03-18
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這間被譽為食完會有幸福感的「幸福班戟」（幸せのパンケーキ，又名A Happy Pancake），在日本是人氣排長龍的梳乎厘班戟名店。先在2014年於大阪開設第一間店，翌年7月就發展至東京班戟激戰區表參道開分店，至今在日本共21間分店。在香港，已經開了三間分店，分別銅鑼灣、尖沙咀和沙田。今日好難得經過唔使排隊，立刻狗衝入去拎枱，成功點左一份原味！店內的班戟全部即叫即做，每個需時20分鐘，麵糰使用日本小麥粉和雞蛋製成，再以160度高溫在鐵板上蒸焗。原味幸福pancake會加上麥蘆卡蜂蜜牛油、焦糖漿，班戟輕盈得入口即溶，蛋味極香！平時我們會吃到太實沒有空氣感的班戟又或者食完好像食了一團風，沒有味道沒有口感。幸福班戟的蒸焗方法令到件事啱啱好，日本雞蛋比美國、泰國雞蛋蛋味更出！啲幸福感真係返曬黎！The pancake served in this restaurant is famous for giving u the sense of happiness and content. In Japan, this is one of the popular pancake shop with
今日好難得經過唔使排隊，立刻狗衝入去拎枱，成功點左一份原味！店內的班戟全部即叫即做，每個需時20分鐘，麵糰使用日本小麥粉和雞蛋製成，再以160度高溫在鐵板上蒸焗。原味幸福pancake會加上麥蘆卡蜂蜜牛油、焦糖漿，班戟輕盈得入口即溶，蛋味極香！
平時我們會吃到太實沒有空氣感的班戟又或者食完好像食了一團風，沒有味道沒有口感。幸福班戟的蒸焗方法令到件事啱啱好，日本雞蛋比美國、泰國雞蛋蛋味更出！啲幸福感真係返曬黎！
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The pancake served in this restaurant is famous for giving u the sense of happiness and content. In Japan, this is one of the popular pancake shop with dragon-long queue outsides. The first restaurant opened in 2014 at Osaka, and then tokyo. At present, there are 21 restaurants over the Japan. In Hong Kong, there are three restaurants, located in Causeway Bay, Tsim Sha Tsui and Shatin.
I am so lucky to see no queue tonight and immediately rush in for a table, and ordered an original flavour. All pancakes are made upon order and takes around 20 minutes to deliver. They are made with wheat powder and eggs imported from Japan, and steam fry at 160 degree Celsius. The original flavour pancake is served with caramel syrup and manuka honey. The pancake melted in your mouth with strong taste of eggs!
We usually consume pancake of either too hard as metal or soft as wind, no taste and no texture. Happy pancake is made with steam dry which rationalise the texture. The eggs from japan are also more delicate and strong in taste than eggs from thailand and the US.
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