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餐廳: 沙拉姆咖喱屋
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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A Taste of India in Hong Kong: Authentic Flavors, But Mind the Ambiance如果你在香港想品嚐地道的印度美食,這家小餐廳或許能滿足你的味蕾——儘管它的環境有些讓人卻步。餐廳空間不大,裝潢簡樸,清潔度也不盡如人意。通風系統似乎不太理想,用餐時偶爾會飄來一些不太愉快的氣味,讓人聯想到垃圾堆或廁所,實在有點影響食慾。😞🤢不過,讓我們把重點放在最重要的部分:食物。這家餐廳的印度菜風味濃郁,絕對地道,在香港這個許多餐廳會為了迎合本地口味而淡化香料的地方,這裡的菜式顯得格外突出。If you're craving authentic Indian cuisine in Hong Kong, this little gem might just hit the spot—though it’s not without its quirks. Tucked away in a modest space, the restaurant doesn’t win any awards for its ambiance. The shop is
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A Taste of India in Hong Kong: Authentic Flavors, But Mind the Ambiance

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如果你在香港想品嚐地道的印度美食,這家小餐廳或許能滿足你的味蕾——儘管它的環境有些讓人卻步。餐廳空間不大,裝潢簡樸,清潔度也不盡如人意。通風系統似乎不太理想,用餐時偶爾會飄來一些不太愉快的氣味,讓人聯想到垃圾堆或廁所,實在有點影響食慾。😞🤢
不過,讓我們把重點放在最重要的部分:食物。這家餐廳的印度菜風味濃郁,絕對地道,在香港這個許多餐廳會為了迎合本地口味而淡化香料的地方,這裡的菜式顯得格外突出。

If you're craving authentic Indian cuisine in Hong Kong, this little gem might just hit the spot—though it’s not without its quirks. Tucked away in a modest space, the restaurant doesn’t win any awards for its ambiance. The shop is cozy but feels a bit cramped, and the cleanliness leaves something to be desired. The ventilation, or lack thereof, occasionally lets in some unwelcome aromas that can distract from the dining experience. Imagine catching a whiff of something that reminds you more of a dumpster than a kitchen while savoring your meal—definitely not ideal. 😞🤢
But let’s talk about the star of the show: the food. This place delivers bold, unapologetically authentic Indian flavors that stand out in a city where many restaurants tend to soften their spices for local palates.
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以下是我點的菜式/ Here’s what I tried:

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🍴 羊肉香料飯 / Lamb Biryani (HKD 108)
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這道香料飯還算不錯——不會太乾也不會太濕,不過沒有用傳統的鍋具盛裝,稍微讓人失望。味道算是中規中矩,沒有特別驚艷。
The biryani was decent—neither too dry nor overly wet, though it didn’t come in the traditional pot, which was a slight letdown. The flavors were comforting but didn’t quite blow me away.
評分/ Rating: ⭐⭐⭐

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🍴 蒜蓉烤餅 / Garlic Naan (HKD 25)
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這道蒜蓉烤餅簡直是驚喜!外皮酥脆,內裡柔軟,口感完美平衡。以這個價格來說,絕對是物超所值。強烈推薦!
This naan was a revelation! Crispy on the outside, yet pillowy soft inside, it was the perfect balance of textures. At this price, it’s an absolute steal. Highly recommend!
評分/ Rating: ⭐⭐⭐⭐⭐

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🍴 咖哩魚/ Fish Vindaloo (HKD 118)
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這道菜是辣味愛好者的必試之選!魚肉入口即化,比起其他地方的魚肉咖哩常常煮得過老,這裡的表現非常出色。咖哩本身香辣濃郁,香料味十足,完全不像香港其他印度餐廳那種淡化的版本。
A must-try for spice enthusiasts! The fish was melt-in-your-mouth tender, a rare find compared to the often-overcooked fish curries I’ve had elsewhere. The curry itself was fiery and packed with robust, aromatic spices—nothing like the toned-down versions you’d find in many Hong Kong Indian restaurants.
評分/ Rating: ⭐⭐⭐⭐⭐

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🍴 印度烤雞/ Chicken Tikka (HKD 108)
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雞肉多汁且香料醃製得恰到好處,味道濃郁,但對我來說稍微偏鹹。如果你喜歡重口味的肉類,這道菜還是值得一試的。
The chicken was juicy and well-marinated, with a bold hit of Indian spices. However, it leaned a bit too salty for my taste. Still, a solid choice if you enjoy rich, flavorful meats.
評分/ Rating: ⭐⭐⭐

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🍴 瑪德拉斯羊肉咖哩 / Lamb Madras (HKD 128)
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這道菜絕對是亮點。羊肉非常嫩,切得恰到好處,燉煮在香濃的咖哩中,雖然菜單上沒有辣椒標示,但還是帶有一絲微辣。而且分量十足,羊肉給得相當大方!
This dish was a winner. The lamb was incredibly tender, perfectly cut, and simmered in a fragrant, slightly spicy curry. Despite the lack of a chili symbol on the menu, it had a pleasant kick. Plus, the portion was generous—plenty of lamb to go around!
評分/ Rating: ⭐⭐⭐⭐⭐

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🍴 羊肉咖哩角/ Lamb Samosas (HKD 78)
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外皮酥脆,內餡塞滿了香濃的羊肉,每一口都是滿滿的滿足感。咬下去先是脆皮的口感,接著是濃郁的羊肉香氣,讓人愛不釋手。
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Crispy, golden, and stuffed to the brim with flavorful lamb filling, these samosas were a delight. Every bite was a satisfying crunch followed by a burst of savory goodness.
評分/ Rating: ⭐⭐⭐⭐⭐

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總體評價/ Overall Thoughts:
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•性價比: 分量十足,價格合理,食物的質量和分量都對得起價錢。
•風味: 如果你已經厭倦了淡而無味的印度菜,這裡的濃郁風味絕對能讓你耳目一新。
•環境: 可惜的是,用餐環境與食物的質量不成正比。清潔度和通風問題讓人有些卻步。
•Value for Money: The portions are generous, and the prices are reasonable for the quality and quantity of food.
•Flavor Profile: If you’re tired of watered-down Indian food, this place delivers bold, authentic flavors that truly stand out.
•Ambiance: Sadly, the dining environment doesn’t match the quality of the food. The lack of cleanliness and poor ventilation can be off-putting.
總結來說,這家餐廳是香港少數能提供地道印度風味的地方,但環境確實有待改善。如果你能忽略這些小缺點,這裡的食物絕對值得一試——或者你可以選擇外帶或外送,避開環境問題!😅
In summary, this restaurant is a haven for those seeking genuine Indian flavors in Hong Kong, but it’s best suited for takeout or delivery unless you can overlook the less-than-ideal dining conditions. For the food alone, it’s worth a visit—just maybe hold your nose while you’re there! 😅
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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