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2018-11-05
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高質soho小店 超級nice的staff 由頭至尾把menu介紹一次 還根據我們的喜好推介菜式 ☺️-我們點了兩道頭盤和兩個意粉 廚師還送了我們一碟小食🥘 全部都好食!1. Yellowfin tuna tartare with watermelon & avocado新鮮吞拿魚 配西瓜勁清涼 配撘幾特別🍄🍄🍄2. Bruschetta of grilled asparagus, homemade ricotta, tomato and basil呢個似西班牙個d toast多d 都幾好食 清清地唔heavy 唔錯!🍄🍄🍄3. Daily specials: Spaghetti with sea urchin & salmon cod roe (第一張)個味較得好好食 好乾身 估唔到用意大利方法煮日本野咁甲 意粉質感都好滿意! 4. Tagliatelle, lamb shoulder ragu, portobello mushroom, pecorino呢個就似肉醬 多啲汁 所以兩個意粉加埋啱啱好! -其實佢既menu成日轉 再去都未必搵得翻呢幾樣野 不過咁先會keep住想去! 始終
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我們點了兩道頭盤和兩個意粉 廚師還送了我們一碟小食🥘 全部都好食!
1. Yellowfin tuna tartare with watermelon & avocado
新鮮吞拿魚 配西瓜勁清涼 配撘幾特別
🍄🍄🍄
2. Bruschetta of grilled asparagus, homemade ricotta, tomato and basil
呢個似西班牙個d toast多d 都幾好食 清清地唔heavy 唔錯!
🍄🍄🍄
3. Daily specials: Spaghetti with sea urchin & salmon cod roe (第一張)
個味較得好好食 好乾身 估唔到用意大利方法煮日本野咁甲 意粉質感都好滿意!
4. Tagliatelle, lamb shoulder ragu, portobello mushroom, pecorino
呢個就似肉醬 多啲汁 所以兩個意粉加埋啱啱好! -
其實佢既menu成日轉 再去都未必搵得翻呢幾樣野 不過咁先會keep住想去! 始終係soho區 唔係好好坐 都幾嘈 不過食物加翻分!
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Cozy restaurant in the hectic Central area - a nice getaway place with amazing Italian cuisine. Talked to the bar tender about their ever changing menu and their ability to innovate (and their passion) really amazed me (seldom find an italian restaurant with such a variety of food portfolio). Favourite dish is the sea urchin & salmon cod roe, never thought those japanese food source can so seamlessly blend into Western Italian dish, i can taste perfectly distinguishable pasta and sea urchin. Well most of the other restos just mix the two stuffs together without caring about the taste. Anyway this restaurant is really a must try!
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