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2022-07-09
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I was back here for their siu mei! After knowing their story and history behind, I bet you would also love to pay them a visit. With the “Kam” family name on its restaurant, you know it’s a guarantee 😉大少叉燒煎蛋飯 𝗕𝗼𝘀𝘀 𝗖𝗵𝗮𝗿 𝗦𝗶𝘂 𝗙𝗿𝗶𝗲𝗱 𝗘𝗴𝗴 𝗥𝗶𝗰𝗲It’s always my favourite here❤️ It’s indeed a twist of the famous 黯然銷魂飯 Sorrowful Char Siu Rice replacing chopped onion with onion sauce. The char siu is my favourite 第一刀 “first cut” with some tendon for better chew🤤 Despite the sauce, you could still taste the ma
I was back here for their siu mei! After knowing their story and history behind, I bet you would also love to pay them a visit. With the “Kam” family name on its restaurant, you know it’s a guarantee 😉大少叉燒煎蛋飯 𝗕𝗼𝘀𝘀 𝗖𝗵𝗮𝗿 𝗦𝗶𝘂 𝗙𝗿𝗶𝗲𝗱 𝗘𝗴𝗴 𝗥𝗶𝗰𝗲
It’s always my favourite here❤️ It’s indeed a twist of the famous 黯然銷魂飯 Sorrowful Char Siu Rice replacing chopped onion with onion sauce. The char siu is my favourite 第一刀 “first cut” with some tendon for better chew🤤 Despite the sauce, you could still taste the marinate and the amazing honey glazing. This one just never fails me!
燒鵝併燒腩仔瀨粉 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗚𝗼𝗼𝘀𝗲 𝗮𝗻𝗱 𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆 𝗟𝗮𝗶 𝗙𝗲𝗻
As their name suggested, you should not leave here without trying the roasted goose (my first time too after few visits). The goose was nice with a peanut like sauce. I guess this small plate was just not enough! The roasted pork belly was not bad too. The lai fen was quite chewy which I loved 👍🏼
I guess all their offerings were just nice and you could simply enjoy a siu mei feast as you wish😆
張貼
