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2022-02-16
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So I’ve been to Moxie and cornerstone serval times, and I really like them. Decidedly to give It a try here for another experience. Well, we def had an amazing experience! Good food, good service, good accompany.The highlight of the meal were homebrew kombucha, Sautéed potato gnocchi with shiitake and the potato mille-feuille (details in below) omg Delectable!! For the main, I don’t eat beef at the moment, so I changed to chicken, tender enough😋😋 my friend loved the pan seared maturation Wagyu 7
The highlight of the meal were homebrew kombucha, Sautéed potato gnocchi with shiitake and the potato mille-feuille (details in below) omg Delectable!! For the main, I don’t eat beef at the moment, so I changed to chicken, tender enough😋😋 my friend loved the pan seared maturation Wagyu 7+, umami-rich and smelly so good! Love their dessert, esp the canele, amazing one!
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Tasting menu ($988) (Available on 12noon-4pm)
Maison Mumm, RSRV, Cuvee 4.5, Brut NV
Or
Homebrew kombucha
Japanese fruit tomato with hibiscus/ burrata and soft herbs
Sautéed potato gnocchi with shiitake/ garlic/ spinach and parmesan, black truffle
Steamed breast of yellow chicken with potato mille-feuille, smoked mayonnaise, salsify and petit pois à la française
Pan seared mayura Wagyu 7+ bavette with chestnut/
celery/ onion mustard purée and peppercorn sauce
Yuzu and lemon posset, white chocolate tuile/ blood orange and yoghurt ice cream (posset is similar to panna cotta)
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