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2021-05-29
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It is the time of year when shops are selling Zongzis to celebrate dragon boat festival.Kee Wah Bakery have come up with a variety of creative dumplings especially the braised pork (dongpo pork) with chestnuts dumpling which makes me think of autumn in this hottest time of the year.The vegetarian Zongzi this year is the Treasury dumpling which makes me think of treasury congee and tea.Last but not least is the traditional Chinese and Ham with supreme scallop dumpling which is great for sharing.
Kee Wah Bakery have come up with a variety of creative dumplings especially the braised pork (dongpo pork) with chestnuts dumpling which makes me think of autumn in this hottest time of the year.
The vegetarian Zongzi this year is the Treasury dumpling which makes me think of treasury congee and tea.
Last but not least is the traditional Chinese and Ham with supreme scallop dumpling which is great for sharing.
Overall, I was impressed with them all especially the vegetarian one which is packed with starchy lotus seeds which has a lovely taste and texture.
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