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2023-07-26
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甜品The dessert section at Marco was a paradise for anyone with a sweet tooth. From classic pastries to modern creations, they had it all. I couldn't resist trying a little bit of everything. The chocolate mousse cake was velvety and rich, the fruit tarts burst with freshness, and the crème brûlée had a perfectly caramelized top. My absolute favorite, though, was the tiramisu - it was lusciously creamy with just the right balance of coffee and cocoa flavors. Kudos to the pastry chef for such delec
The dessert section at Marco was a paradise for anyone with a sweet
tooth. From classic pastries to modern creations, they had it all. I
couldn't resist trying a little bit of everything. The chocolate mousse
cake was velvety and rich, the fruit tarts burst with freshness, and the
crème brûlée had a perfectly caramelized top. My absolute favorite,
though, was the tiramisu - it was lusciously creamy with just the right
balance of coffee and cocoa flavors. Kudos to the pastry chef for such
delectable treats!
生蠔
The "生蠔" (oysters) were served fresh on ice, beautifully presented, and
accompanied by traditional condiments like lemon wedges and mignonette
sauce. The oysters were plump, briny, and tasted as if they had just
been plucked from the sea. They were a true delicacy and paired
wonderfully with a glass of crisp white wine.
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