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2024-09-26
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I recently dined at MAMTOM, located at Wing On Plaza in Tsim Sha Tsui, and it was an exceptional experience. The restaurant offers a vibrant ambiance with attentive service that made our visit truly enjoyable.*Pho Bo Beef*The highlight of the meal was the Pho Bo Beef. The broth, slow-cooked for 24 hours, was incredibly rich and flavorful. The addition of roasted bone marrow elevated the dish, making it unforgettable.*Steamed Red Snapper*This dish was a delightful surprise. The fish was perfectly
I recently dined at MAMTOM, located at Wing On Plaza in Tsim Sha Tsui, and it was an exceptional experience. The restaurant offers a vibrant ambiance with attentive service that made our visit truly enjoyable.
*Pho Bo Beef*The highlight of the meal was the Pho Bo Beef. The broth, slow-cooked for 24 hours, was incredibly rich and flavorful. The addition of roasted bone marrow elevated the dish, making it unforgettable.
*Steamed Red Snapper*
This dish was a delightful surprise. The fish was perfectly cooked, and the spicy Thai garlic chili and lemongrass added a wonderful kick.
*DIY Wraps*
The DIY platter was fun and refreshing. With lettuce, Vietnamese herbs, pineapple, cucumbers, and pickled green papaya and carrots, it was a fresh and interactive experience.
*Morning Glory*
Stir-fried with garlic and chili, the Morning Glory (watercress) was a simple yet delicious side that complemented the meal well.
*Durian Sticky Rice & Coconut Sundae*
For dessert, we tried the Durian Sticky Rice & Coconut Sundae. It was a unique blend of flavors and textures, perfect for durian lovers.
*Citrus Splash & Mamtom Cooler*
The Citrus Splash, with galangal, calamansi, mint, and soda, was refreshing. The Mamtom Cooler, with homemade lime cordial and lemongrass, was equally delightful and a perfect way to cleanse the palate.
Overall, MAMTOM delivered an outstanding dining experience with its flavorful dishes and excellent service. I highly recommend visiting for a taste of creative Vietnamese cuisine.
張貼
