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2024-03-13
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🥢Lamb Rogan JoshThe boneless lamb was cooked to perfection, tender and succulent, infused with a harmonious blend of onions, garlic, ginger, tomatoes, and aromatic spices. Each bite was a burst of rich, aromatic flavors that danced on my palate.🥢Garlic Naan Perfect accompaniment to the lamb curry. Soft and fluffy, with just the right amount of garlic flavor, it was the ideal bread to soak up the delicious gravy.🥢Kung Pao Chicken Quinoa BowlThis fusion dish combined tender chicken, quinoa, and a
🥢Lamb Rogan Josh
The boneless lamb was cooked to perfection, tender and succulent, infused with a harmonious blend of onions, garlic, ginger, tomatoes, and aromatic spices. Each bite was a burst of rich, aromatic flavors that danced on my palate.
🥢Garlic Naan Perfect accompaniment to the lamb curry. Soft and fluffy, with just the right amount of garlic flavor, it was the ideal bread to soak up the delicious gravy.
🥢Kung Pao Chicken Quinoa BowlThis fusion dish combined tender chicken, quinoa, and a medley of fresh vegetables in a Chinese-style preparation. The flavors were vibrant, with a delightful balance of sweet, spicy, and savory notes. The quinoa added a healthy twist to the dish, making it a satisfying and wholesome choice.
🥢 Double the Fun dessertThis delightful creation featured a combination of a rich chocolate tart and a tangy lemon tart, accompanied by delicate macarons. The contrasting flavors and textures were a treat for the senses, leaving us with a satisfied smile.
Overall, the dining experience at Tagline Restaurant and Bar was exceptional. The attentive service, inviting atmosphere, and exceptional flavors made for a truly memorable evening. Whether you're looking for traditional Indian cuisine or innovative fusion dishes, this restaurant is a must-visit. I highly recommend it for a delightful dining experience.
張貼
