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2018-06-17
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Since closed down, Lyndhurst Terrace has been lacking a Tea place.Now is here! Hong Kong has a Tea Library and a Dim Sum Library.The decor is modern and reminds me of .Jars of Tea Leaves and Fresh Fruit:As well as Chinese Teas, they have fruit teas and teas topped with Cheese.I decided to try the Chocolate, Puerh and Cheese after having too many fruit teas lately and because someone said it was a good dessert drink.Chocolate and Puerh pairing is not new as this restaurant in Cheungshawan had i
Now [Tea Library] is here!
Hong Kong has a Tea Library and a Dim Sum Library.
The decor is modern and reminds me of [Yumchaa Tea Space in Camden Town].
Jars of Tea Leaves and Fresh Fruit:
As well as Chinese Teas, they have fruit teas and teas topped with Cheese.
I decided to try the Chocolate, Puerh and Cheese after having too many fruit teas lately and because someone said it was a good dessert drink. Chocolate and Puerh pairing is not new as this restaurant in Cheungshawan had it many years but they didn't rise to fame due to lack of mobile phones and social media in those days.
I was a bit disappointed with my drink as the chocolate and cheese layer wasn't as clearly defined and separated like the ones shown on social media.
The guy suggested to drink it without the straw so that the cheese comes first which I did, but the Chocolate Tea actually came first because the molecular density is higher.
Nevertheless, it was still ok so ended up drinking the cheese layer last.
The chocolate puerh tasted more like water mixed with chocolate powder and the taste of chocolate overpowered the tea.
However, I got the puerh on the aftertaste.
As for the cheese, it was quite salty which was good and you could taste it was real cheese and not fake cream substituted for cheese plus salt like some other places.
The consistency of the cheese layer was very light so it won't be too heavy for the stomach.
So overall, it was quite good and I hope to try the lychee teas another time.
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