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2019-06-01
1074 瀏覽
Randomly went here because of the roast beef banhmi.I didn't have any expectations because the location being in polam so I was expecting everything to be localized.They did have some interesting items on the menu like the rolls with liver paste.Dined in for the roast beef banhmi and it was pretty good there wasn't a 10% service charge.But then I suppose, it is getting competitive with so many new eateries nearby such as the Taiwanese noodle joint, Marugai udon, laksa joint and this Chinese join
I didn't have any expectations because the location being in polam so I was expecting everything to be localized.They did have some interesting items on the menu like the rolls with liver paste.
Dined in for the roast beef banhmi and it was pretty good there wasn't a 10% service charge.
But then I suppose, it is getting competitive with so many new eateries nearby such as the Taiwanese noodle joint, Marugai udon, laksa joint and this Chinese joint.
When it arrived, it looked promising.The baguette was not burnt with a lovely golden crispy crust while the middle was soft.
The roast beef was convincing, it was pink and you could see the fibres without any connecting tissues.
I was totally satisfied after taking a bite because everything was good from the baguette to the beef.Most importantly the pickles were properly pickled and not sweet.
There was a dash of mustard which went well with the beef.
The texture of the beef was really tender that I wouldn't describe it as roast beef but a cross between pastrami without the smokiness and slow cooked beef.
I think it tastes better in the banhmi than the pho as the heat will end up changing the texture of the beef.
Will definitely be back and hopefully the beef will be just as good on the next visit
The only thing they could improve is having tissues on the table.
張貼
