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2021-07-02
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This nicely decorated restaurant impressed us with their signature dishes & the service we had from the moment we arrived. Our pleasant early lunch on 15 June started with one of their signature dishes, sautéed shrimps with tea leaves, plus a big bowl of soup noodles with shredded chicken. The shrimps tasted fresh with a nice texture and a mild tea flavour. The texture of the noodles was good; the chicken was moist and tender; the serving was surprisingly big and enough for the two of us, the so
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Sautéed shrimps with tea leaves
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