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2016-04-21
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Earl Grey Caviar MartiniOur first drink is made with vodka, elderflower syrup, apple juice, Cointreau, lemon and lime, earl grey caviar, and air-up. Isn't that a cute welcome to us? We were then showcased with three Quinary signature serves cocktails, Barbados Heritage, On The Meadow, and Oolong Tea Collins. (From left to right)Barbados HeritageBacardi 8 rum, Cointreau, Drambuie, Pernod absinthe and chocolate bitters. A comparatively strong cocktail with a hint of bittersweet aftertaste from jus
Our first drink is made with vodka, elderflower syrup, apple juice, Cointreau, lemon and lime, earl grey caviar, and air-up. Isn't that a cute welcome to us?
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Bacardi 8 rum, Cointreau, Drambuie, Pernod absinthe and chocolate bitters. A comparatively strong cocktail with a hint of bittersweet aftertaste from just a spray of Pernod absinthe, which is believed to be drunk by Einstein for better inspiration.
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Grey Goose vodka, homemade oolong tea cordial and soda water. The oolong tea cordial was surprisingly intense with a floral-like tea aroma rushing through from the cinnamon stick to our noses.
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Lemongrass infused Bombay Sapphire gin, Monin mojito mint syrup, elderflower syrup, lime juice and soda water. A rather light and refreshing finish compared to the previous two cocktails, just in time for the lovely summer full of sunshine!
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