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2024-08-09
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Came over for lunch break in this hearty Thai eatery in Cheung Sha Wan after our morning grinds. The lunch sets come with a drink so I got my fix for Thai milk tea- really good and authentic! I didn’t specify less sweet but it tasted just right for my liking. I planned to order the Tom yum pasta unfortunately they ran out of Tom yum paste that day, so I switched to their popular boat noodles with sliced beef. Picked egg noodles which were quite soft, but the soup was rich and delicious- pretty c
I planned to order the Tom yum pasta unfortunately they ran out of Tom yum paste that day, so I switched to their popular boat noodles with sliced beef. Picked egg noodles which were quite soft, but the soup was rich and delicious- pretty comparable to the taste in Thailand. Also there were crispy pork rinds to soak with your noodle soup, very Thai-style!
Their Rayong stewed pork knuckle with rice was yummy too. The skin and meat were so soft and tender, served with a very typical Thai sweet & sour vinaigrette dipping sauce.
Don’t forget your daily intake of vegetables: stir fried water spinach with belacan. It’s a highlight of our lunch I’d say- crunchy and savoury.
Stir fried water spinach with belacan
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