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2010-10-11
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Diner for 3 without alcohol is about HK$900+Décor: Average… toward sterile whiteAmbiance: average… sittings: a bit too close to your neighborService: staffs are pushy of expensive products (meals) and not very knowledgeable… The Maitre D does not know what saffron is when asked if the seafood stew is cooked with Saffron. Wine list: limited… perhaps reasonable for a small restaurant like this. Wine by the glass is on the expensive side.Food: The seafood stew, which we ordered, has probably been c
Diner for 3 without alcohol is about HK$900+
Décor: Average… toward sterile white
Ambiance: average… sittings: a bit too close to your neighbor
Service: staffs are pushy of expensive products (meals) and not very knowledgeable… The Maitre D does not know what saffron is when asked if the seafood stew is cooked with Saffron.
Wine list: limited… perhaps reasonable for a small restaurant like this. Wine by the glass is on the expensive side.
Food: The seafood stew, which we ordered, has probably been cooked with ingredients that are not too fresh, giving us a funny aftertaste instead of the traditional taste that one expects of a seafood soup or seafood stew. The grilled sardines are not very fresh and actually have a strong “fishy” smell. The spicy chicken is overwhelmed with spices such that you cannot even taste the chicken. The portions are reasonable. We decided to skip dessert.
Would we go back?... most likely not
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