38
5
0
等級1
2
0
Best Kept Secret
2012-03-16 196 瀏覽
This is my neighbourhood western style restaurant and what a find. Clearly the chef has had a lot of experience in some top hotel or restaurant because he tends to be a bit on the adventurous side often having fruit in the dishes. Or using trendy cuts of meat like the Kurubota Pork. The wine list is quirky and interesting. I usually take my own and the corkage is reasonable. Nothing is too much for the owner and his team. He even took one of my staff for training on cappuccino making whils
更多
This is my neighbourhood western style restaurant and what a find. Clearly the chef has had a lot of experience in some top hotel or restaurant because he tends to be a bit on the adventurous side often having fruit in the dishes. Or using trendy cuts of meat like the Kurubota Pork. The wine list is quirky and interesting. I usually take my own and the corkage is reasonable. Nothing is too much for the owner and his team. He even took one of my staff for training on cappuccino making whilst we waited for our dinner. The menu doesn't change that much but whatever there is is usually good value and good quality. Coffee is of course excellent. I even buy my grind from them. But lets try and keep it quiet for a few years yet!
題外話/補充資料： Wide range of coffees including the Kopi Luwak which is shit through a civet cat. Very expensive but worth trying at least once. Don't worry it has been cleaned!!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
用餐日期
2012-03-07
等候時間
10 分鐘 (堂食)
人均消費
$300 (晚餐)
用餐優惠
其他