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2012-10-18
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I don’t usually have dinner outside, so I don’t really know how a nice restaurant should be, all I know is I feel great when I leave this restaurant.At the beginning, the menu was hard to understand, there’s so much ingredient’s name I have never heard before, but the waiter kindly explain everything in the menu to me that helps me a lot to order.For appetizer, I’ve ordered a scallop with black truffle, and my friends ordered a cold cut and a carpaccio of seafood, their food looks nice too, but
At the beginning, the menu was hard to understand, there’s so much ingredient’s name I have never heard before, but the waiter kindly explain everything in the menu to me that helps me a lot to order.
For appetizer, I’ve ordered a scallop with black truffle, and my friends ordered a cold cut and a carpaccio of seafood, their food looks nice too, but my scallop was fantastic! The smell of it ran all over the restaurant, the combination of the sweetness of the scallop and the fragrant of the truffle oil were so amazing that I can even feel it’s inside my mouth right now! I have never tried a scallop like this before, I hardly recommend this dish.
Than for pasta I go for their signature dish, red prawn pasta sheets, they said the pasta was handmade, so I give it a shot! And I’m surprised, the texture of the pasta was so special, it’s chewy and taste different from the pasta I ever had, mix with the rich red prawn sauce, it totally worth to be a signature dish.
After a small cup of crushed ice that they called “granita”, we had a dish called “jump in your mouth”, it’s a veal steak with a piece of parma ham outside, then severed with a really outstanding onion sauce, a slightly sweeten onion flavor, mach with a crispy ham wrap in a tender veal steak, three different kind of texture mix and match inside your mouth, the amazing feeling, I just can’t find a word to describe it.
I will be back!
張貼