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2020-10-26
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After a long day of venturing in Sai Kung it was great to stumble across this half butcher half steak house. Basically another Feather and Bone but on a small scale. None the less we were seated at the bar and loved the interaction with the chef. While their Iberico ribs was heavy on the salt, we enjoyed the rest of the food served. 7/10 for flavours and service. Would come if I’m in the area
Basically another Feather and Bone but on a small scale. None the less we were seated at the bar and loved the interaction with the chef.
While their Iberico ribs was heavy on the salt, we enjoyed the rest of the food served.
7/10 for flavours and service. Would come if I’m in the area
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