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2024-09-02 160 瀏覽
The blue mussels are super fresh, large in size and full of umami. The broth is rich and savory, which complements the briny sweetness of the mussels 😋The duck leg has a crispy, golden skin enveloping succulent and flavorful meat. However, the meat is on the drier side - perhaps it’s a bit overcooked 🤓.The ribeye boasts a caramelized crust on the outside while remaining juicy and flavorful within. However, the steak is relatively thin and slightly overcooked (I ordered medium). For a price of $3
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The blue mussels are super fresh, large in size and full of umami. The broth is rich and savory, which complements the briny sweetness of the mussels 😋

The duck leg has a crispy, golden skin enveloping succulent and flavorful meat. However, the meat is on the drier side - perhaps it’s a bit overcooked 🤓.

The ribeye boasts a caramelized crust on the outside while remaining juicy and flavorful within.

However, the steak is relatively thin and slightly overcooked (I ordered medium). For a price of $388, I expected a larger portion and a thicker cut 🥹
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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