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2009-11-06
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Noticed this shop opening a few months ago, yet can't recall whether it arrived before or after the Tofu Shop next door. Being a Pappardelle and Tagliatelle noodles freak, I came with high expectations.*************腩肉撈麵 - This is the shops Signature Dish, with slow-braised pork belly in theory but not likely from the most fatty 5 layered belly part. (To be honest, I can't help but think these are probably stewed from left over 燒肉, their other signature noodles apart from Emu meat.) They're pre
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腩肉撈麵 -
This is the shops Signature Dish, with slow-braised pork belly in theory but not likely from the most fatty 5 layered belly part. (To be honest, I can't help but think these are probably stewed from left over 燒肉, their other signature noodles apart from Emu meat.) They're pretty lean except the skin, which suits me nowadays - unless I have spare cholesterol quota ! A bit harder than I had imagined, it was also fairly salty.
The Pappardelle like noodles lacked eggy or wheat's taste and also were quite thin - on the positive side, they had a chewy bite to them. Some Pork Rendered Oil was added on top of the Soy based mixture, which elevated it to another level!
SCORE: 3.8/5
齊撈飯 -
This was ordered by a family member and shared. Came with some ripped apart Dried Beancurds much like 烤芙, Fungus, Carrot, Cabbage, Bean Sprouts, Spring Onion, etc. This sounds healthy and the rice used were round Pearl Rice too believe it or not - cooked to perfection! A lot of heart from a small shop!
I think this was slightly too monotonously soy and sugary based in taste, so don't expect any sophistication or 南乳 influence but somehow, it might just do me if I feel like having vegetarian.
SCORE: 4.0/5
油菜 -
Surprisingly this came courtesy of the shop - adorned with a umami filled soy and conpoy based sauce on top of the Choy-Sam. It was also done quite well but a bit tiny.
SCORE: 4.5/5
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RECOMMENDABLE SHOP. Don't expect anything out of the ordinary but its a good everyday meal. I was actually slightly disappointed with their noodles and a 2nd visit months later confirmed the same. Yet - they show heart in their food and even their Chili Sauce is home-made (filled with tasty ingredients including anchovies especially).
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