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2017-02-19
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Man, somehow I never knew that the Belcher's were so huge! Anyway, I recently came here for a dinner after an HKU talk. The graduate students had been to this place a number of times, but they are from places like Italy and afraid of spicy food, so I don't in general trust them to find Chinese restaurants that are good. Well good job, grad students!Embarrassingly, I live right near a ton of Chiu Chow restaurants, but I've only ever been to one of them, once. I'll be frank, I kind of always thoug
Embarrassingly, I live right near a ton of Chiu Chow restaurants, but I've only ever been to one of them, once. I'll be frank, I kind of always thought of Chiu Chow food as lame Cantonese food. This wasn't blow-your-mind great stuff, but most of what we got, I liked, and I could see going back here.
Look, is it authentic? Why are you reading an English review if you want to know that? I have no idea. But they've got Chiu Chow classics (the omelet, the goose, for instance), the staff speak Chiu Chow (at least, according to one of the grad students). And anyway, the food is pretty good. There's an English menu... I don't think they really expect many gweilos to show up on any given day, but it is worth a go and I highly recommend that noodle thing (can't recall the name, but it's the one that says it comes with vinegar and sugar).
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